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Boric Acid 25 kg Biolaboratorium This product is intended for professional use only. Technical information about chemical reagents: Chemical Formula: H3BO3 CAS Number: 10043-35-3 EC Number: 233-139-2 Net Weight: 25 kg Purity: 99.9% purity Product Quality: Pure, without additives Examples of professional applications in...

Methylene Blue - pure Technical information about chemical reagents: Chemical formula: C₁₆H₁₈ClN₃S CAS number: 61-73-4 EC number: 200-515-2 Synonyms: Methylene chloride, Methylthionine Species: pure Purity: min. 82.0 % of the main dye Examples of professional applications in various industries: Microscopy: Staining of biological and...

APPLICATION : Roasted buckwheat is an excellent addition to the main course of dinner. It pairs well with meat and vegetables. It is also suitable for making soups and kashotto. It is also a great ingredient for filling & oacute; oacute; wi croquet &...

Citric Acid 5 kg Biolaboratorium Technical information on chemical reagents: Chemical Formula: C6H8O7*H2O CAS Number: 5949-29-1 EC Number: 201-069-1 Synonyms: Citric acid, Citric acid Type: Pure Purity: Pure 100% Net weight: 5 kg Examples of professional applications in various industries: Food Industry: Acidulant and...

Nature's superfood: Discover the benefits of organic chia seeds 100% organic chia seeds from BIOGO are the perfect choice for those who value a healthy lifestyle and wholesome products. These small but powerful seeds are rich in nutrients that support daily health. Chia seeds...

DESCRIPTION INGREDIENTS Cocoa cream (sugar, vegetable oils and fats, skimmed milk powder, whey powder, low-fat cocoa 11%, emulsifier (soy lecithin), flavorings (chocolate, vanillin), table salt, corn grits 17% NUTRITIONAL VALUE per 100 g Energy value (kj / kcal ): 2260 kJ / 541 kcal...

COMPONENTS xml: namespace prefix="o"ns="urn:schemas-microsoft-com:office:office"/> Roasted buckwheat * 100% (* ingredient from organic farming) span > DESCRIPTION span>b> Roasted organic buckwheat is most commonly used as a dinner ingredient in combination with vegetables or stews and as an additive to soups, stews and pies. <...

Potassium hydroxide 5 kg BIOLABORATORIUM Technical information about chemical reagents: Chemical formula: KOH CAS number: 1310-58-3 EC number: 215-181-3 Net weight: 5000g Type: pure Purity: at least 90% Examples of professional applications in various industries: Chemical industry - Production of potassium compounds: Potassium hydroxide...

DESCRIPTION Wileński kvass is a non-alcoholic drink with the taste of baked wholemeal bread. It has a honey color, pleasantly foams and perfectly quenches thirst. Vilnius acid is not saturated with carbon dioxide. It is a probiotic (contains lactic acid bacteria), thanks to which...

DESCRIPTION FOOD SUPPLEMENTS Food supplement in liquid form made from artichoke leaf extract. Artichoke juice is a pasteurized product. The artichoke comes from the Mediterranean region. It contains vitamins A, C, E and minerals such as iron, calcium, phosphorus and magnesium. However, the main...

DESCRIPTION INGREDIENTS Cream with coconut flavor (sugar, vegetable oils and fats, skimmed milk powder, whey powder, emulsifier (soy lecithin), flavorings (coconut, vanillin), table salt, corn grits 17% NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 2256 kJ/540 kcal Protein (g): 7.36 Carbohydrates (g): 56.32...

INGREDIENTS Freshly pressed sour parsley juice*, garlic* (* from certified organic farming) DESCRIPTION This juice is obtained by directly pressing parsley juice with garlic and pasteurization. NUTRITIONAL VALUE PER 100 g Calorific value: 16 kcal Fat: 0.02 g hereof: saturated fatty acids: Carbohydrates: 3.38...

Ground sulfur 25000g BIOMUS Technical information about chemical reagents: CAS-Nummer: 7704-34-9 EG-Nummer: 231-722-6 Synonyms: Sulfur Net weight: 25000g Type: Clean Purity: Clean min. 99.9 % Chemical formula: S Examples of professional applications in various industries: Chemical Industry - Sulfuric acid production: Ground sulfur is...

INGREDIENTS Roasted buckwheat * 100% (* from certified organic farming) DESCRIPTION Roasted organic buckwheat is most commonly used as a dinner ingredient in combination with vegetables or stews, and as an additive to soups, stews and pies. PREPARATION The porridge does not need to...

DESCRIPTION The gluten-free energy bar with cocoa beans not only helps to restore the body's natural energy balance, but is also a source of natural vitamins, minerals and fibre. INGREDIENTS Dates 73%, cocoa beans 18%, cocoa 9% NUTRITIONAL VALUE PER 100 g Energy value...

Caffeine anhydrous (Coffeinum) - pure Technical information about chemical reagents: Chemical formula: C₈H₁₀N₄O₂. CAS number: 58-08-2 EC number: 200-362-1 Synonyms: Caffeine, Coffeinum Type: pure Purity: high, meets analytical requirements Examples of professional applications in various industries: Chemical industry and research: Model substance used in...

removes impurities to prevent damage to the surface of the polished object. Suppresses unpleasant odors has the ability to absorb alkaline odors by reacting with ammonia or some amino acids prevents the deterioration of water quality in aquariums neutralizes acidic substances Baking soda, used...

DESCRIPTION Birch juice ORGANIC 1 L - ORGANIC FOOD Pasteurized product. Flavor and texture may vary slightly depending on the season. The sediment is formed by the natural ingredients of birch sap. INGREDIENTS Birch trunk juice* (97.3%), fructose (2.6%), citric acid (0.1%) (* ingredient...

INGREDIENTS Shea butter* (* ingredient from certified organic farming) DESCRIPTION Perfect for preparing dishes, cooking and roasting VALUE NUTRITION PER 100 ml Calorific value - 3367 kJ / 819 kcal Fat - 91 g of which saturated fatty acids - 43 g monounsaturated fatty...

Methylene Blue Solution 0.1% - pure Technical information about chemical reagents: Chemical formula: C₁₆H₁₈ClN₃S CAS number: 61-73-4 EC number: 200-515-2 Synonyms: aqueous methylene blue solution Species: pure Purity: dye content min. 96% Solution concentration: 0.1% Molar mass: 319.88 g/mol Examples of professional applications in...