BIO roasted buckwheat 500g BIO PLANET

APPLICATION : Roasted buckwheat is an excellent addition to the main course of dinner. It pairs well with meat and vegetables. It is also suitable for making soups and kashotto.

It is also a great ingredient for filling & oacute; oacute; wi croquet & oacute; w.

Can be a component of vegetarian pies and other types of patties, for example, cutlets made from buckwheat groats and cottage cheese or buckwheat and minced meat.

FOOD & Oacute; B PREPARATIONS : < / strong > Cook groats in salted water in a ratio of 1:2 (1 portion of groats to 2 portions of water) over low heat for about 20 minutes. When cooking porridge for filling & oacute; wi veggie pate & oacute; reduce the ratio to 1:1.5 (1 glass of groats for 1.5 glasses of water).

< strong > RECOMMENDED STORAGE < / strong >

Store in a cool, dry place.

COMPOSITION: Roasted buckwheat*100% (*certified organic ingredient)

NUTRITIONAL VALUE IN 100 g < / strong >

Energy value - 1659 kJ / 392 kcal

Fat - 2.7 g

including saturated fatty acids - 0.6 g

Carbohydrates - 75 g

including sugar - 2.6 g

Protein - 12 g

Salt - 0.03 g