Gluten-free organic dandelion root coffee 200 g - GIFTS OF NATURE

Coffee made from roasted dandelion roots is a decaffeinated drink with an intense aroma, dark color and unusually bitter taste. Dandelion root is rich in vitamin C, which supports immunity, vitamin A, which is essential for proper vision, as well as mineral salts - potassium, calcium and iron. Dandelion can lower blood sugar levels and have a positive effect on the functioning of the stomach and liver. Roasted coffee from dandelion roots is recommended as a substitute for traditional coffee and as part of a healthy, balanced diet. Dandelion root coffee can be used by people of all ages. Tastes good with milk and gingerbread syrup, as well as without additives.

INGREDIENTS

Roasted and ground dandelion roots* (100%) (* from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1451 kJ / 343 kcal
fat - 1.2 g
- including saturated fat - 0.6 g
Carbohydrates - 68 g
- including sugar - 10 g
Fiber - 12 g
Protein - 8.7g
Salt - 0.2 g

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
Pour boiling water over a heaped teaspoon of coffee. Leave for 5 - 10 minutes. You can add milk, sugar or honey to taste. For a more intensive infusion, we recommend boiling the coffee for around 2-3 minutes. Drink twice a day. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

Manufacturer - name and address: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK