Pasta and bread

INGREDIENTS Spelled flour type 630 *, eggs * (* ingredient from certified organic farming) DESCRIPTION Pasta perfect for soups. Also suitable for salads and Asian dishes PREPARATION cook for about 6 minutes NUTRITIONAL FACTS IN 100 g Energy value: 1552kJ / 366 kcal; fat:...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product, rich...

INGREDIENTSRice flour 90%, water.PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3-5 minutes (depending on the desired firmness of the noodles) and drain. Done!NUTRITIONAL VALUE per 100 gEnergy value: 1514 kJ...

DESCRIPTION Organic Pennoni Rigati pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1495 kJ / 353 kcal Protein (g): 12 Carbohydrates (g): 71 of which sugars (g): 3.6 Fat...

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

Organic 500 g spelled pasta Delicious spaghetti noodles from Alce Nero made from organic spelled flour. It's a great substitute for durum wheat flour pasta. We recommend pasta, especially with Alce Nero tomato sauces. Spaghetti pasta is made from spelt, a very old variety...

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g) : 11.6 Carbohydrates (g): 67 of which sugars...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than...

Bartolini Sielska Kluska with eggs from green-legged chickens is an organic country noodle with exceptional taste and quality. Made from eggs of green-legged chickens raised under natural and environmentally friendly conditions, it is perfect for traditional soups, broths, and homemade dishes. Full of flavor,...

Made from freshly minted organic eggs, 100% organic product, perfect for broth. The pasta contains no salt, coloring or flavor enhancers. 100% natural product. INGREDIENTS Organic semolina (durum wheat flour), organic fresh eggs 9% NET WEIGHT: 250 g NUTRITIONAL VALUE OF THE PRODUCT PER...

Gluten-free corn crispbread. ORGANIC 100 g Ekowital DESCRIPTION Ecologically extruded corn crispbread. Gluten free product. INGREDIENTS ORGANIC corn flour 99.6%, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1421/339 Protein (g): 7.5 Carbohydrates (g): 76.6 of which sugars (g) : 0.7 Fat (g):...

DESCRIPTION Delicious spelled pasta. Recommended with Alce Nero tomato sauces. INGREDIENTS Spelled flour * (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1469 kJ / 347 kcal fat - 1.8 g of which saturated fatty acids - 0.2...

INGREDIENTS Organic whole spelt flour type 2000.DESCRIPTION These noodles are made from flour obtained from whole spelt - bran, endosperm, and germ - making it a valuable source of dietary fiber. The ORKISZ grains used for making the pasta flour come exclusively from organic...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSORKISSEED flour* (68%), water, yeast, extra virgin olive oil* (3%), grape sugar* (2.3%), salt, PSU malt flour*, soft spelt flour* type "0". (*Ingredient from controlled organic farming).DESCRIPTIONBread made from spelt flour with extra virgin olive oil (3%) and grape sugar. The surface of the...

INGREDIENTS Durum wheat flour * , water (* from certified organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Due to the very long drying time, it has a characteristic taste. NUTRITIONAL VALUE per 100 g Calorific value - 1508...

INGREDIENTS99% black beans*, 1% green SOYBEANS*. (*certified organic ingredient)DESCRIPTIONJUST TASTE - Be Different stands for natural and tasty products. We make no compromises when selecting ingredients! Our legume pasta consists of only one or two ingredients and adds color to the plate without any...

DESCRIPTION PREPARATION : Put the noodles in boiling (salt) water and cook for about 10 minutes. INGREDIENTS Wheat macaroni porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: gluten, eggs...

INGREDIENTS white rice * (96.5%), brown rice bran * 3.5% (* from certified organic farming) DESCRIPTION The pack contains 4 servings of the product. One portion equals 56 g. NUTRITIONAL VALUE per 100 g Calorific value: 1531 kJ / 366 kcal Fat: 3.1g of...

INGREDIENTS white rice* (75%), black rice* (25%) (* ingredient from certified organic farming) DESCRIPTION The package contains 4 servings of the product. One portion equals 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1494 kJ / 357 kcal Fat: 1.3g of which saturated...