Pasta and bread

INGREDIENTS Flour from wheat durum *, sun-dried tomatoes* (4%), dried spinach* (1.8%) (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g...

The Essener spelled bread is made from organic spelled sprouts, without the addition of wheat flour, salt and preservatives. Spelled is a type of wheat rich in minerals and vitamins. It contains B vitamins that support the proper functioning of the nervous system, vitamins...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic wholemeal durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

White Corn Noodles Filini, gluten-free ORGANIC 250g ORGANIC 250g Gluten-free noodles in the shape of a woven edge, made from white organic corn flour. An excellent choice for anyone who needs to follow a gluten-free diet. Ideal for soups, salads, or light main dishes....

INGREDIENTSGreen pea flour.DESCRIPTIONThe green pea noodle Novelle is made from 100% green pea flour. It is a healthy alternative to traditional wheat flour noodles, has fewer calories, and contains many valuable nutrients. Benefits of Novelle noodles made from green peas:- Healthy thanks to its...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONPasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking.The pasta pairs...

INGREDIENTSBlack lentil flour 73.5%, whole grain flour from HARD KEAT (Triticum durum), ground buckwheat husk, zinc, chromium.DESCRIPTIONNovelle Diabetic Pasta is ideal for people with diabetes.Benefits of Novelle Diabetic Noodles:- They are a source of zinc and chromium. Zinc contributes to the maintenance of normal...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSORKISSEED flour* (68%), water, yeast, extra virgin olive oil* (3%), grape sugar* (2.3%), salt, PSU malt flour*, soft spelt flour* type "0". (*Ingredient from controlled organic farming).DESCRIPTIONBread made from spelt flour with extra virgin olive oil (3%) and grape sugar. The surface of the...

INGREDIENTS Durum wheat flour * , water (* from certified organic farming) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Due to the very long drying time, it has a characteristic taste. NUTRITIONAL VALUE per 100 g Calorific value - 1508...

INGREDIENTS99% black beans*, 1% green SOYBEANS*. (*certified organic ingredient)DESCRIPTIONJUST TASTE - Be Different stands for natural and tasty products. We make no compromises when selecting ingredients! Our legume pasta consists of only one or two ingredients and adds color to the plate without any...

DESCRIPTION PREPARATION : Put the noodles in boiling (salt) water and cook for about 10 minutes. INGREDIENTS Wheat macaroni porridge, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: gluten, eggs...

INGREDIENTS white rice * (96.5%), brown rice bran * 3.5% (* from certified organic farming) DESCRIPTION The pack contains 4 servings of the product. One portion equals 56 g. NUTRITIONAL VALUE per 100 g Calorific value: 1531 kJ / 366 kcal Fat: 3.1g of...

INGREDIENTS white rice* (75%), black rice* (25%) (* ingredient from certified organic farming) DESCRIPTION The package contains 4 servings of the product. One portion equals 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1494 kJ / 357 kcal Fat: 1.3g of which saturated...

INGREDIENTS white rice * (100%) ( * ingredient from certified organic farming) DESCRIPTION The pack contains 4 servings of the product. One portion equals 56 g. NUTRITIONAL VALUE per 100 g Energy value: 1502 kJ / 354 kcal Fat: 0.7g of which saturated fatty...

INGREDIENTSPSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*, coriander powder*, garlic* 0.3%. (*Certified organic ingredient)DESCRIPTIONNaan is an Indian flatbread that pairs well with curry or dip. Bake in the oven for 5-6 minutes and serve with...

gluten-free cruciferous 250g - BARTOLINI BIO corn pasta for children BIO corn pasta animals for children gluten-free, vegan. Colorful organic pasta for children in the shape of animals with beetroot, spinach, and rice flour. A product suitable for people with a gluten-free diet and...

The colorful noodles made from corn and rice are not only a delicious addition to your diet but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

INGREDIENTS Durum wheat semolina* (durum wheat flour), water. (*Ingredient from controlled organic farmingPREPARATION For 100 g of pasta, bring 1.5 l of water to a boil, add 15 g of salt. Cooking time 'al dente': 10 min.NUTRITIONAL VALUE PER 100 g Energy value: 1478...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of diet spaghetti is konjac glucomannan - a water-soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The...