Pasta and bread

- high in fiber - containing minerals - from controlled organic cultivation - without chemical additives It's a good idea to replace white, worthless pasta with ALB-GOLD spelled pasta, as it's high in minerals, high in fiber, and organically grown. Spelled pasta goes well...

Cook pasta in water: 100 g pasta per 1 liter of salted water (cooking time varies depending on pasta shape). Add to boiling water.Main ingredient pasta with vegetable and meat sauces, casseroles and pasta salads, addition to main dishes and salads pasta. STORAGE CONDITIONS<p>Store in...

White Corn Pasta (Fusilli) GLOSS. BIO 250g Gluten-free pasta in the shape of a spider, made from white organic corn flour. Ideal for people who follow a gluten-free diet and lovers of healthy products. Perfect for main dishes, casseroles, or salads. INGREDIENTS:100% organic white...

Gluten-free burger buns, 180 g, by PROCELI Best before: 11-2026 Gluten-free hamburger buns. 2 buns per pack, ready to eat. INGREDIENTS: Water, corn starch, rice starch, rice flour, EGGS, margarine [vegetable oils and fats (palm, sunflower and coconut oil), water, emulsifiers (E471; lecithins), salt,acidifier...

DIETA is a manufacturer of snacks such as thalis, scones, and shortbread. Each product from this manufacturer is characterized by original taste and high quality. Furthermore, due to their composition and low calorie content, they are excellent for people who watch their figure. The...

Discover the taste of tradition in a modern version! Bartolini Eko Flatbread Pasta is a unique product made from an ancient grain, flatbread, known for its delicate, nutty aroma and richness in nutritional value. Made from organic flour and dried at low temperature, it...

The unique organic spelt pasta with spinach from Bartolini combines tradition and natural flavor. The pappardelle ribbons delight with their delicate texture and deep color, while the addition of spinach gives them lightness and a subtle aroma. Made from high-quality spelt and dried at...

Bartolini's organic spelt noodles in the form of fine strands are a classic in a healthy way. Made from high-quality spelt, they preserve the natural taste and high nutritional value of the grain. Ideal for soups, light sauces, and traditional family dishes. Natural, nutritious,...

BIO whole grain rice noodles with cauliflower penne tubes. Organic pasta made from 100% organic brown rice flour in the shape of penne tubes with a long shelf life. A product suitable for gluten-free and vegan diets. Cooking time: 7- 8 minutes. INGREDIENTS: 100%...

Natural flavor and tradition in pure culture! Organic Bartolini pasta made from whole grain semolina is a source of fiber, protein, and valuable minerals. It is characterized by a delicate, nutty aroma and a slightly wavy shape that perfectly absorbs sauces. Made from an...

Baking with two types of grains yields a pleasantly crispy crust and a soft core. Spelt brings a nutty note and natural fiber. The small shapes encourage independent eating. INGREDIENTS: Spelt flour* 47%, Spelt flour* 47%, Rapeseed oil*, Barley malt extract*, Yeast*, Salt, Leavening...

INGREDIENTSStarches (tapioca, potato, corn), water, flours (rice, corn), rapeseed oil, yeast, rice syrup with grape juice concentrate, humectant (glycerin), plant fibers from psyllium, protein powder (egg), thickeners (xanthan gum, hydroxypropyl methylcellulose), salt, sugar, flavors.DESCRIPTIONAn exceptionally soft, gluten- and lactose-free Kaiser roll with a distinctive...

INGREDIENTSOrganic durum wheat semolinaDESCRIPTIONExtravagant pasta in the shape of flowers. The organic Semola Torchiette pasta from Rapunzel is made from durum wheat semolina SPEED. The slow and gentle drying process at low temperature ensures the characteristic flavor and 'al dente' texture. Enjoy the pasta...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic cultivation)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic cultivation)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic farming)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCorn flour* 74%, rice flour* 24%, spinach powder* 1%, dried tomato powder* 1%. (*Ingredient from controlled organic cultivation)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality...

INGREDIENTSpurified water 95.6%, konjac flour* (3.4%), OWN fiber* (1%). (*Certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Asia.Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. A great source of...

INGREDIENTSOrganic whole grain rice flour.DESCRIPTIONKnown for its wavy edges and a real highlight in pasta salads - Mafalde. This gluten-free pasta made from 100% Italian whole grain rice perfectly complements all types of sauces, but also wonderfully enhances refined dishes. Mafalde pasta is produced...