Pasta and bread

Organic 500 g spelled pasta Delicious spaghetti noodles from Alce Nero made from organic spelled flour. It's a great substitute for durum wheat flour pasta. We recommend pasta, especially with Alce Nero tomato sauces. Spaghetti pasta is made from spelt, a very old variety...

INGREDIENTS Spelled flour* (100%), water (* certified ingredient organic) DESCRIPTION White pasta spelled flour, without added salt and eggs. Machine-made pasta - pressed and cut under pressure, dried and packed in foil bags intended for food contact, labeled with an information sticker. PREPARATION Boil...

DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...

DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ / 348...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main component of the diet noodles is konjac glucomannan - a water-soluble fiber obtained from the root of the konjac plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. The Japanese are...

INGREDIENTSBlack lentil flour 73.5%, whole grain flour from HARD KEAT (Triticum durum), ground buckwheat husk, zinc, chromium.DESCRIPTIONNovelle Diabetic Pasta is ideal for people with diabetes.Benefits of Novelle Diabetic Noodles:- They are a source of zinc and chromium. Zinc contributes to the maintenance of normal...

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS Durum wheat semolina *, water ( * ingredient from certified organic farming) PREPARATION Boil water with salt. Add pasta and cook for 7 minutes. NUTRITIONAL VALUE per 100 g Calorific value: 1519 kJ / 358 kcal Fat: 1.2g of which saturated fatty acids:...

Sielska Kluska with pheasant eggs krajanka 250 is a unique pasta that combines the traditional taste of Krajanka noodles with the unique addition of pheasant eggs. This combination of flavors and natural ingredients makes every meal an exceptional culinary delight.Krajanka noodles with pheasant eggs...

Idyllic BIO pasta with spelt eggs is a premium pasta made from organic durum wheat flour and eggs from spelt chickens raised in animal-friendly conditions. The certified organic product combines traditional taste with ingredients of the highest quality. Ideal for broths, soups, and other...

INGREDIENTS Organic semolina (durum wheat flour), organic fresh eggs 9% NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1569/370 Protein (g): 13 Carbohydrates (g) : 73 of which sugars (g): 2.3 Fat (g): 2.4 of which saturated fatty acids (g): 0.9 Fiber...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONPasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking.The pasta pairs...

INGREDIENTS100% organic brown rice.DESCRIPTIONGluten-free product. Source of dietary fiber.Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread and are an easy way to satisfy hunger between meals.One package contains 17 cakes.NUTRITIONAL VALUE PER 100 gEnergy value - 1612...

INGREDIENTSOrganic flour from brown rice. PREPARATION:1 l salted water for 100 g pasta, cook for about 7-8 minutesNUTRITIONAL VALUE PER 100 gEnergy value: 1539 kJ/363 kcalFat: 2.7 gof which saturated fatty acids: 0.6 gCarbohydrates: 76 gof which sugars: 0.5 gFiber: 2.7 gProtein: 7.4 gSalt:...

DESCRIPTION Corn waffles are a light snack, thin and natural. The corn in its composition is of organic origin, thanks to which it is rich in numerous minerals. They contain no gluten. It is an ideal snack for people who eat healthy and are...

Pasta is a universal food that is indispensable in every kitchen. It has a slight egg flavor as it contains fresh eggs. It goes well with soups, creamy sauces, meat, vegetables, as well as sweet dishes - with cottage cheese and fruit. The noodles...

INGREDIENTS Flour from Wheat Durum * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time "al dente":...

INGREDIENTS Spelled flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. 'Al dente' cooking time: 11 minutes. NUTRITIONAL...