Pasta and bread

Cheat Meal Konjac Diet Noodles 300g is a unique product that allows you to enjoy the taste of noodles without adding unnecessary calories and carbohydrates. Ideal for people who want to keep the taste of noodles in their diet but are also concerned about...

Cook pasta in water: 100 g pasta per 1 liter of salted water (cooking time varies depending on pasta shape). Add to boiling water.Main ingredient pasta with vegetable and meat sauces, casseroles and pasta salads, addition to main dishes and salads pasta. STORAGE CONDITIONS<p>Store in...

Gluten-free hamburger buns. 2 buns per package, ready to eat. INGREDIENTS: Water, corn starch, rice starch, rice flour, EGG, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins), salt,acidulant (citric acid), preservative (E202); antioxidants (E306, E304), natural flavor]; sugar, thickeners: E464...

Bio-spelt noodles in three natural flavors - classic, spinach, and tomato. They are made from whole grain spelt flour from controlled organic cultivation. Thanks to their delicate structure and spiral shape, they are perfect for sauces, vegetables, and dishes.Contains no artificial colors or preservatives...

Bartolini's organic spelt noodles in the form of wide ribbons are the ideal choice for lovers of traditional, natural taste. Made from high-quality spelt and dried at low temperature, they retain their full nutritional value and their delicate, slightly nutty flavor. Perfect for cream,...

A unique organic pasta in the shape of nests, made from the ancient grain flatbread. The delicate nutty flavor, springy texture, and traditional low-temperature drying process make Bartolini Tagliatelle the ideal base for elegant dishes with vegetable, meat, or cream sauces. Natural, nutritious, and...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

INGREDIENTSgluten-free OWN flour* 50%, rice flour*, sea salt. (*Certified organic ingredient)DESCRIPTIONNo added sugar, contains naturally occurring sugars. High in fiber. Source of magnesium.Gluten-free crispbread is a great alternative to traditional bread. Highest quality oats, traceable at every stage of production, ensuring no gluten contamination...

GLUTEN-FREE RICE PASTA, WIDE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It was developed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of...

Gluten-free rice noodles Krajanka (Filini) are a unique option for lovers of taste and health. These rice noodles made from organic ingredients are an excellent choice for people with gluten intolerance and for everyone who appreciates organic products.Krajanka or Filini are thin, delicate, and...

GLUTEN-FREE CORN NOODLES Corn noodles are characterized by their unusual taste, making them well suited to be combined with a variety of ingredients. Since they are gluten-free, people with gluten intolerance can include them in their diet. INGREDIENTSOrganic corn flour. PREPARATION METHODBefore consumption, cook...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....

INGREDIENTSRED NOODLES: 99% white rice flour*, 1% powdered beetroot*. (*Certified organic ingredient) GREEN NOODLES: 99% white rice flour*, 1% spinach powder*. (*Certified organic ingredient)PASTA: 100% white rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONThe rice noodles in dinosaur shape are a great alternative for picky...

INGREDIENTSOrganic buckwheat flour.PREPARATIONBoil 1 L of water, add 10 g of salt, one tablespoon of olive oil, and the noodles. Cook for 8 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 gEnergy value: 1525 kJ/360...

DURUM WHEAT OAT FLOUR PASTA 250 g - BARTOLINI BIO High-quality organic durum wheat egg noodles with excellent elasticity and texture. Thanks to special manufacturing and drying methods, it has a slightly rough surface that perfectly absorbs sauces and soups. Organic noodles made from...

Rice Penne Pasta, gluten-free, ORGANIC, 250g, Bartolini Gluten-free penne pasta made from organic rice flour. An ideal choice for people with gluten intolerance. Perfect for salads and stir-fry dishes. INGREDIENTS:100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ /...

The key ingredient in Bio Diet Spaghetti is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plants. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

INGREDIENTS 100% whole grain rice flour (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat : 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g dietary...