Pasta and bread

INGREDIENTS Spelled wheat flour*, vitamin B1 (* organic INGREDIENTS ). (* ingredient from controlled organic cultivation) DESCRIPTION Delicious pasta made from organic spelled flour. Suitable for children from 6 months after consultation with a pediatrician. PREPARATION INSTRUCTIONS Cooking time 6-8 min. p> NUTRITIONAL VALUE...

DESCRIPTION Ecologically extruded amaranth crispbread. Gluten free. INGREDIENTS Corn*, amaranth flour* (20%), rice*, yellow peas*, pea protein*, salt, sugar* . * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1133 kJ / 271 kcal Protein (g): 13.4...

Bartolini Bio-Dinkelnudeln mit drei Eiern are the epitome of homemade taste and traditional recipe. Made from high-quality spelt, they have a delicate, nutty aroma and a springy texture. Ideal for soups, meat dishes, and sauces - natural, nutritious, and full of flavor. INGREDIENTS: 100%...

INGREDIENTSpurified water, konjac flour* 3.4 %, OWN fiber* 1.0 %. (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Asia.Contains no carbohydrates, sugar. Suitable for people on a ketogenic diet. A great source of fiber....

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, which is grown in Japan.Contains no carbohydrates, sugar or gluten. Suitable for people on a ketogenic diet. Is a good source of fiber....

INGREDIENTS 100% chickpea flour* (* from certified organic farming) DESCRIPTION High protein content. Protein contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones. Source of copper and manganese. Copper and manganese help protect cells from oxidative stress. Source...

Pasta Fettuccine Shirataki ZGL.BIO 300 g Diet-Food.pl The main ingredient in Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called:...

DESCRIPTION Rich in protein. Rich in thiamine, phosphorus, iron and folic acid. Recommended for people who limit their consumption of wheat flour. INGREDIENTS green pea flour * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1459 kJ / 345 kcal Fat:...

DESCRIPTION Ecologically extruded crispbread. Made exclusively from legume flours. INGREDIENTS Lentil flour (red and brown)*, yellow pea flour*, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1449/342 Protein (g) : 22.2 Carbohydrates (g): 58 of which...

DESCRIPTION Gluten-free ciabatta to continue baking. INGREDIENTS Water, Corn Starch, Corn Flour, Vegetable Fibre, Yeast, Rice Flour, Dextrose, Soy Protein Isolate, Vegetable Oil, Thickener: Hydroxypropyl Methylcellulose; Table salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 900 kJ...

INGREDIENTS Soybeans * 95%, quinoa * 5% (* ingredient from certified organic farming). p> DESCRIPTION Organic green soybean pasta with added quinoa and high protein. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1399 kJ /...

Gluten free hamburger buns. Suitable for vegetarians and vegans. 4 rolls in a package. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, plant fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; Lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn Starch, Rice Flour, High Oleic Sunflower Oil, Sugar, Vegetable Fiber (Psyllium, Bamboo), Rice Syrup, Thickener: Hydroxypropyl Methylcellulose; Buckwheat Flour, Lentil Flour, Pea Protein, Yeast, Salt, Natural Flavouring. LACTOSE FREE: YES Sugar:...

DESCRIPTION Organic spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates ( g) : 74 of which sugar (g): 2...

DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that both children and parents will appreciate. This Italian product is made according to traditional tradition from...

Gluten-free poppy seed bagels are popular donut buns. The bagel is soft and fluffy on the inside and sprinkled with poppy seeds on top. In combination with your favorite INGREDIENTS it's perfect for breakfast, lunch or a quick lunch. Incola brand products have a...

The Essen rye bread is made from organic, sprouted rye, without the addition of white wheat flour, salt, flavorings, colorings and preservatives. Rye sprouts have a beneficial effect on the human nervous system, improving its proper functioning. They are rich in phosphorus, potassium, magnesium...

INGREDIENTS Flour wheat * (70%), water, yeast, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1039 kJ / 245 kcal Fat: 0.7g thereof saturated portion: 0.1 g Carbohydrates: 50.7 g of which sugar: 0.7 g Proteins: 8.1...

INGREDIENTS brown rice flour *, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 4-5 minutes....

INGREDIENTSFlour from red lentils.DESCRIPTIONNovelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients. Benefits of Novelle Red Lentil Pasta:- Healthy thanks to its...