Pasta and bread

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSWater, rice flour, potato starch, tapioca (cassava starch), sunflower oil, corn flour, psyllium fiber, yeast, invert sugar syrup, high-gelling protein (from EGG), humectant (glycerin), salt, thickener (hydroxypropyl methylcellulose), corn starch. DESCRIPTIONClassic toast shape. Delicate taste with a hint of yeast. Compact, creamy-light texture. Excellent...

Classic rustic ciabatta with soft crumb and flaxseeds, poppy seeds, and sunflower seeds. Only 3 minutes in the oven for a crispy, fiber-rich bread crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, flaxseeds (2.5%), sugar, dried inactive rice starter,...

INGREDIENTS100% red lentil flour*. (*Certified organic ingredient)DESCRIPTIONSource of folic acid and protein.Folic acid helps in the proper synthesis of amino acids and blood formation. It contributes to the growth of maternal tissue during pregnancy.Protein contributes to muscle growth and the maintenance of muscle mass...

Sam Mills Spaghetti Corn Noodles are certified gluten-free, meaning the sign of the crossed ears of corn. This sign means that pasta is intended for people who follow a gluten-free diet and for people who take care of their health and good physical condition....

DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ANIMALS ORGANIC GLUTEN FREE 250 g - NATURAL PASTE INGREDIENTS Red lentil noodles: red lentil flour * 50%, wholemeal rice flour * 50% (* from certified organic farming) Green pea noodles: green pea flour* 50%, wholegrain rice...

DESCRIPTION Corn Rice Crisp is an easy replacement for traditional bread or snacks. INGREDIENTS 30% milk cream (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavors), corn starch, sugar, vegetable fat, corn flour, cocoa 5.2%, soy flour, potato starch,...

DESCRIPTION Bon Matin is a light, soft and delicious gluten and lactose free roll. They are suitable for breakfast and as a snack. INGREDIENTS Rice flour, corn starch, water, sugar, eggs, vegetable margarine [vegetable oils and fats (palm, from palm kernels, coconut, rapeseed in...

INGREDIENTS Black beans * (* certified organic ingredient) DESCRIPTION Organic high protein black bean noodles. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1342 kJ / 319 kcal Fat: 3.5g of which saturated fatty acids: 0.5...

PASTA (CORN - RICE) ORGANIC GLUTEN FREE SPAGHETTI 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...

Perfect noodles for kids, in animal shapes like dinosaurs, crocodiles, elephants, chickens or horses. The pasta is made from 100% organic durum wheat cultures INGREDIENTS Durum wheat semolina * (* certified organic ingredient) PREPARATION Cook for about 8-10 minutes. NUTRITIONAL VALUE PER 100 g...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Dietary...

INGREDIENTS brown rice flour *, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 4-5 minutes....

INGREDIENTS Durum wheat semolina*, 1.5% dried spinach*, 1.5% dried tomatoes* (* ingredient from certified organic farming) DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that...

INGREDIENTSFlour from red lentils.DESCRIPTIONNovelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients. Benefits of Novelle Red Lentil Pasta:- Healthy thanks to its...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free incola pita rolls are also a route to healthier fast food for vegans. To prepare a delicious and quick lunch or dinner,...

The main ingredient of Bio Diet Udon is Konnyak Glucomannan, a water-soluble fiber derived from the root of the konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

Ecological Elicoidali pasta made with 100% Italian durum wheat. INGREDIENTS span > ORGANIC durum wheat flour, water NUTRITIONAL FACTS per 100 g fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar - 3.6...