Pasta and bread

INGREDIENTSOrganic semolina (whole grain durum wheat semolina flour).PREPARATIONCook the noodles in boiling salted water (1 l water for 100 g noodles) for 8-9 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1468 kJ/347...

INGREDIENTS Flour from Wheat Durum * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

INGREDIENTS Wholemeal spelled flour * (* certified organic ingredient) DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11 min....

INGREDIENTS Semolina ( wheat flour , durum wheat) *, fresh eggs * (9%) (* certified organic ingredient). PREPARATION Boil the noodles in salted water for 4 - 8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER...

DESCRIPTION Perfect for sauces and main courses. Pasta is made from semolina, thanks to which it does not stick together and retains perfect elasticity after cooking. For their production, durum wheat is used, which is ripened in the rays of the Apennine sun, thanks...

INGREDIENTS Durum wheat flour*, salt (* from certified organic farming) DESCRIPTION Orzo (also known as risoni) is a small, dried pasta shaped like rice grains. According to the Italians, the grains look like barley. For this reason the product is called Orzo, which means...

Organic fusilli pasta made from 100% Italian durum wheat INGREDIENTS: 100% organic durum wheat flour

INGREDIENTS Freshly ground spelled flour* (100%), water (* ingredient from certified organic farming) DESCRIPTION Wholemeal pasta made from fresh, easily digestible organic spelled. PREPARATION Boil 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value - 332 kcal / 1.409 kJ Protein - 14.4 g...

INGREDIENTS Wholemeal spelled flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic wholemeal spelled flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS freshly ground spelled flour* (100%), water (* from certified organic farming) DESCRIPTION Machine-made pasta - pressed and cut under pressure, dried and packed in foil pouches intended for food contact. NUTRITIONAL VALUE PER 100 g Energy value - 332 kcal / 1.409 kJ...

INGREDIENTS Spelled flour* (100%), water (* certified ingredient organic) DESCRIPTION White pasta spelled flour, without added salt and eggs. Machine-made pasta - pressed and cut under pressure, dried and packed in foil bags intended for food contact, labeled with an information sticker. PREPARATION Boil...

DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...

DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ / 348...

INGREDIENTSWater, konjac flour, calcium hydroxideDESCRIPTIONThe main component of the diet noodles is konjac glucomannan - a water-soluble fiber obtained from the root of the konjac plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. The Japanese are...

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

Sielska Kluska with pheasant eggs krajanka 250 is a unique pasta that combines the traditional taste of Krajanka noodles with the unique addition of pheasant eggs. This combination of flavors and natural ingredients makes every meal an exceptional culinary delight.Krajanka noodles with pheasant eggs...

Idyllic BIO pasta with spelt eggs is a premium pasta made from organic durum wheat flour and eggs from spelt chickens raised in animal-friendly conditions. The certified organic product combines traditional taste with ingredients of the highest quality. Ideal for broths, soups, and other...

INGREDIENTS Organic semolina (durum wheat flour), organic fresh eggs 9% NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1569/370 Protein (g): 13 Carbohydrates (g) : 73 of which sugars (g): 2.3 Fat (g): 2.4 of which saturated fatty acids (g): 0.9 Fiber...

INGREDIENTS100% organic brown rice.DESCRIPTIONGluten-free product. Source of dietary fiber.Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread and are an easy way to satisfy hunger between meals.One package contains 17 cakes.NUTRITIONAL VALUE PER 100 gEnergy value - 1612...