BARTOLINI Bio Spaghetti Nester alla chitarra aus Hartweizengrieß, 250 g, frisch und handgeformt

Pasta (semolina) spaghetti nester alla chitarra BIO 250 g - BARTOLINI

€3,32
€3,32
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Description
Description
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DESCRIPTION
Perfect for sauces and main courses. Pasta is made from semolina, thanks to which it does not stick together and retains perfect elasticity after cooking. For their production, durum wheat is used, which is ripened in the rays of the Apennine sun, thanks to which the pasta retains its natural taste and sunny color.

INGREDIENTS

Semolina ( durum wheat flour ) * (* ingredient from organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value: 616 kJ / 145 kcal
Fat: 0.5g
of which saturated fatty acids: 0.2 g
Carbohydrates: 29 g
of which sugar: < 0.5 g
Fiber: 1.6 g
Protein: 5.0g
Salt: 0 g

PREPARATION
Before eating, cook for 10 minutes, 8 minutes al dente, do not temper (100 g pasta in 1 liter of salted water).

ALLERGEN INFORMATION
May contain eggs and soy.

RECOMMENDED STORAGE
strong > Store in a dry and ventilated place.
Manufacturer - name and address: PRZEDSIĘBIORSTWO PRODUKCYJNO-HANDLOWE TABIT SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, HUGONA KOŁŁOTAJA 44, 05-402 OTWOCK p>

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BARTOLINI Bio Spaghetti Nester alla chitarra aus Hartweizengrieß, 250 g, frisch und handgeformt

Pasta (semolina) spaghetti nester alla chitarra BIO 250 g - BARTOLINI

€3,32
BARTOLINI Bio Spaghetti Nester alla chitarra aus Hartweizengrieß, 250 g, frisch und handgeformt

Pasta (semolina) spaghetti nester alla chitarra BIO 250 g - BARTOLINI

€3,32

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