Pasta and bread

INGREDIENTScorn flour*, brown rice flour*, tomato powder* (3%), paprika* (2%), garlic*, sea salt. (*ingredient from controlled organic farming)DESCRIPTION Crispbread is a good alternative to conventional bread. Thanks to its low fat content, it is an excellent component of a reduction diet.NUTRITIONAL VALUE PER 100...

INGREDIENTS50% chickpea flour*, 50% brown rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONPasta specially developed for people with gluten intolerance.Rich in fiber. Source of protein.PREPARATIONFill a sufficiently large pot with water, 1 liter of water per 100 g of pasta. Also add a tablespoon of...

Bartolini Eko Gluten-Free Pasta made from red lentils, 250 g Penne, is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the perfect choice for those who need to avoid gluten but do not want...

Gluten-free corn noodles shaped like an entree are the perfect choice for those who appreciate tasty dishes but need to avoid gluten. Made from organic corn, these noodles impress not only with their gluten-free composition but also with their unique shape, which is perfect...

The gluten-free organic pasta made from green peas is a unique pasta that combines health, taste, and environmental friendliness in one product. It is a great alternative to traditional pasta for people who follow a gluten-free diet and for everyone who appreciates healthy cooking.These...

Gluten-free Rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The package contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

INGREDIENTS95% corn flour*, 5% rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONTagliatelle are an important ingredient in many Italian dishes, especially in the tradition of the Emilia Romagna region. They are excellent as a base for hearty sauces, mostly based on meat, fish, and cream....

INGREDIENTSRice flour* 90%, tapioca starch*. (*Ingredient from controlled organic farming)PREPARATIONCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 8-9 minutes, stirring occasionally. When the desired softness is reached, drain immediately, rinse with cold...

INGREDIENTSCorn flour.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g of which...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcalFat: 0.85 g of which saturated fatty acids:...

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcal Fat: 0.85 gof which saturated fatty acids:...

INGREDIENTSRice flour*, chestnut flour* (30%), sea salt (DESCRIPTION Crispbread is a good alternative to conventional bread. Source of dietary fiber.Thanks to its low fat content, it is an excellent component of a reduction diet.NUTRITIONAL VALUE PER 100 gEnergy value: 1616 kJ / 381 kcal...

We present our flatbreads - a light, guilt-free treat that satisfies your craving for gluten-free sandwiches. They contain low saturated fats, are easy to prepare, and offer a versatile base for your favorite ingredients. They are perfect as a snack during aperitif or lunch...

Vegan organic rolls with tender spinach leaves and crunchy cashew nuts, wrapped in spelt dough. INGREDIENTS: Filling: spinach leaves* 32%, potatoes*, cashew nuts* 8%, onions*, potato flakes*, sunflower oil*, salt, garlic*, pepper*.Dough: water, spelt flour* 16%, sunflower oil*, salt. * Ingredients from organic farming.

Börek - Organic wheat rolls filled with spinach and feta. Suitable for people following a vegetarian diet. INGREDIENTS: Filling: leaf spinach* 26%, potatoes*, feta cheese* (sheep's milk) 9%, Greek-style cheese* (cow's milk), onions*, SEED*, potato flakes*, roasted SEED oil*, salt, spices*.Dough: water, whole wheat...

Corn waffles with the addition of quinoa is an innovative product that will please even the most demanding palates. The waffles are based on organic corn from organic farming. Corn waffles are also recommended for people avoiding gluten. The addition of quinoa makes the...

DESCRIPTION span > COMPONENTSspan> Wholemeal buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids -...

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; fat: 1.4 g; of which saturated fatty acids: 0.5 g; carbohydrates: 77 g;...

INGREDIENTS brown rice flour *, water ( * ingredient from certified organic farming) DESCRIPTION Basis for wok dishes, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal fat - 2.8 g including saturated fatty acids -...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...