Pasta and bread

DESCRIPTION This product is made from Konjac Glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

DESCRIPTION Gluten-free ciabatta to continue baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flaxseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; Soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric...

INGREDIENTS Wheat flour* (57%), water, wheat bran* (9%), rapeseed oil*, cane sugar*, acidifier: lactic acid, sea salt, soy protein*, maltodextrin*, raising agent: sodium bicarbonate, rice extract*, glucose*, dextrose*, herbs* ( * ingredient from controlled organic cultivation) DESCRIPTION Contains twice as much fiber per 100g...

INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4g; incl. acids saturated fatty acids: 0.5 g; carbohydrates: 77.1 g; of which...

INGREDIENTS Spelled flour * (100%), water (* ingredient from certified organic farming) DESCRIPTION Łazanki spelled pasta is made from organic white spelled flour without the addition of eggs and salt. NUTRITIONAL VALUE PER 100 g Energy value: 1500 kJ / 357 kcal Fat: 1.29g...

DESCRIPTION - high fiber content - Source of manganese, phosphorus - supports the smooth functioning of the intestines INGREDIENTS Flour Type 2000 Wholemeal rye (from certified organic farming, ground on stone grates) NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1420/337 Protein...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, plant fibers, sugar, rice flour, WHOLE CHICKEN (EGGS), yeast, thickeners (xanthan, carboxymethylcellulose), salt, humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious, gluten-free, light bread. Combined with butter and fresh ingredients, it forms the...

DESCRIPTION Organic wholemeal fusilli pasta made from 100% Italian durum wheat. INGREDIENTS 100% ORGANIC wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...

DESCRIPTION Gluten-Free Waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Whole buckwheat flour* (100%) (*certified organic ingredient) PREPARATION METHOD Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of which saturated...

DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. INGREDIENTS Flour made from durum wheat *, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 1474 kJ / 351 kcal fat -...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, plant fibers, sugar, rice flour, whole chicken meat (EGGS), yeast, thickeners (xanthan, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerin), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh...

Bartolini KIDS Motomaniaki Pasta Healthy 100% Durum Five Flavor Pack is made from only the highest quality organic semolina. Its slightly rough surface, which absorbs sauces and dressings perfectly, is achieved through special drying processes and the use of bronze matrices. The use of...

INGREDIENTS Durum wheat flour * (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1490 kJ / 351 kcal fat - 1.2 g including saturated fatty acids - 0.3 g Carbohydrates - 73 g of which sugar - 4 g...

Preparation method: Rinse the noodles thoroughly under running warm water. Cook or fry for 2-3 minutes. Add directly to the dish.Store in a dry and cool place. After opening, keep tightly sealed in the marinade in the refrigerator for a maximum of 3 days....

Thanks to their rough texture, the noodles go very well with all kinds of sauces. Especially recommended for tomato and herb pesto sauces. INGREDIENTS: Durum wheat semolina*, water. *Origin from controlled organic farming.SUGAR-FREE: YESLACTOSE-FREE: YESSugar: 2.5 gGUARANTEED SHELF LIFE IN DAYS: 90Saturated Fatty Acids:...

DESCRIPTION Organic wholemeal Penne Rigate made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT flour, water NUTRITIONAL VALUES PER 100 g Calorific value (kj/kcal): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which saturated fatty...

DESCRIPTION The product contains gluten INGREDIENTS Wheat noodle porridge, durum wheat semolina flour, fresh eggs (18%), water RECOMMENDED STORAGE CONDITIONS Store at room temperature in a dry and ventilated place. Allergens: strong > gluten, eggs Natural product: YES

Pasta is a universal food that is indispensable in every kitchen. It has a slight egg flavor as it contains fresh eggs. It goes well with soups, creamy sauces, meat, vegetables, as well as sweet dishes - with cottage cheese and fruit. The noodles...

INGREDIENTSDurum wheat semolina*, EGGS* 30 % (*ingredient from controlled organic farming)DESCRIPTION Egg noodles made from durum wheat semolina. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids: 1.0 g Carbohydrates:...