Dairy products

INGREDIENTS pasteurized SKIMMED MILK*, cream*, live yoghurt bacteria cultures. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g) : 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which acids saturated fatty...

INGREDIENTS Pasteurized cream *, regulator: lactic acid * (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 1463 kJ / 355 kcal fat: 36 g; of which saturated acid: 25 g; carbohydrates: 3.0 g; of which sugar: 3.0 g; protein: 6.0...

INGREDIENTS Natural yoghurt * [ milk * (fat content 3.8% in milk), living bacteria] (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8g; including saturated acids: 2.5 g; Carbohydrates: 5.6 g ; including...

DESCRIPTION We are looking for products in the kitchen universal, but healthy at the same time. One of them is Ghee BIO clarified butter, which is an essential ingredient in Ayurveda. This butter is used not only for cooking, but also for daily personal...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures /> NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

INGREDIENTS pasteurized cow MILK*, skimmed cow MILK concentrate*, lactic acid bacteria cultures (* from certified organic farming) DESCRIPTION A dense, creamy product with 10% fat content aimed at a wide range of consumers. Perfect for direct consumption and recommended as an addition to muesli,...

INGREDIENTSCOTTAGE CHEESE* (from MILK), CREAM*, strawberry filling* 14.3% (cane sugar*, strawberry* 2.1% in the product, strawberry puree* 2.1% in the product, water, gelling agent: pectin, native starch*, natural strawberry flavor, beetroot juice concentrate*). (*certified organic ingredient)DESCRIPTIONStrawberry BIO cheese "YÖMleko" is a truly exceptional dessert....

INGREDIENTS Organic goat yoghurt*, natural, 3.2% fat (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 311 kJ / 74 kcal Protein (g): 6.3 Carbohydrates (g): 4.6 of which sugars (g): 4.6 Fat (g): 3.4 of which saturated fatty...

INGREDIENTS Pasteurized cream * (from milk) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 3061 kJ / 744 kcal fat: 82.00 g; of which saturated acids: 54.12 g; carbohydrates: 0.6 g; of which sugar : 0.6 g; Protein: 1.0g;...

Organic Goat Yogurt Description: Organic goat yogurt in an eco-friendly, recyclable paper packaging. Made from pasteurized ORGANIC goat milk, this yogurt is rich in live bacterial cultures that support digestive health. Ingredients: ORGANIC pasteurized goat milk, live bacterial cultures.

INGREDIENTSPasteurized buffalo milk*, natural rennet, salt. (*Ingredient from controlled organic farming)DESCRIPTION DOP - Protected Designation of Origin. Mozzarella ball with a net weight after draining of 125 g.NUTRITIONAL VALUE PER 100 gEnergy value: 1026 kJ/248 kcal Fat: 22 g of which saturated acids: 13...

Bio buffalo milk mozzarella cheese ball in brine, in a foil bag. It is certified with the protected designation of origin D.O.P. INGREDIENTS: Pasteurized buffalo milk* D.O.P 93%, natural whey starter* 6%, salt, rennet. * Ingredients from organic farming.

INGREDIENTSPasteurized organic MILK, milk fermentation cultures. Fat content 3%.NUTRITIONAL VALUE PER 100 gEnergy value: 250 kJ/60 kcal Fat: 3.0 g of which saturated fatty acids: 2.1 g Carbohydrates: 4.2 gof which sugars: 4.2 g Protein: 3.3 g Salt: 0.1 gThe salt content is solely...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

DESCRIPTION A delicate, creamy cheese spread on bread. Made from organic goat milk. INGREDIENTS ORGANIC GOAT'S MILK cream, sea salt, lactic acid cultures, microbial rennet. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1231/298 Protein (g): 5.1 Carbohydrates (g): 2.0 of which sugars (g):...

Attention! The logistic minimum is 1 kg. We only sell multiples of this quantity.INGREDIENTSPasteurized MILK*, lactic acid bacteria cultures. (*from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcal Fat: 4.0 g including saturated fatty acids: 2.6 g Carbohydrates: 4.0 gof which...

PRODUCT DESCRIPTION Buffalo milk has more fat than cow's milk, is more acidic in taste and less translucent. For these reasons, it is perfect for making cheese. The buffalo milk mozzarella has a slightly sour taste, perfect for Italian pizza, pasta and other dishes....

INGREDIENTS pasteurized milk Goat*, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1172 kJ / 280 kcal Fat: 23.5g of which saturated fatty acids: 16.3 g Carbohydrates: 0.7g of which sugar...

Greek yoghurt with 0% fat content. INGREDIENTS: pasteurized organic skimmed milk, live yoghurt bacteria cultures Sugar: 4.5g GUARANTEED SHELF LIFE IN DAYS: 6 Saturated Fatty Acids: 0g Salt: 0.28g Twr_KrajPoch: GR Nutritional value: 223/52 g Storage conditions: Storage at +2 to +6 degrees C....