Dairy products

NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 302/72 Protein (g): 3, 9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED STORAGE CONDITIONS Store at a temperature of +1 to +8 degrees C....

Celiko Gluten Free Chocolate Pudding, 46g Delicious sugar free chocolate pudding. It is characterized by a unique, fluffy and creamy texture. Perfect for baking. INGREDIENTS Corn Starch, Potato Starch, Fat-Reduced Cocoa (9%), Flavouring. Nutritional value per 100 g: Energy value 1460 kJ / 349...

DESCRIPTION Clarified butter or GHEE butter has been around for centuries Cuisine used in traditional Indian, Ayurvedic and Tibetan cuisine. It arises when cooking and purifying butter by removing lactose, casein, water and other impurities is removed. High smoke point and a delicate, slightly...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbiological rennet (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g;...

ORGANIC eggs M 10 pcs. EcoWital DESCRIPTION Eggs, once vilified by the cholesterol content of the yolk, are back in favor. Perfect for everyone, any time of the day. INGREDIENTS chicken eggs * * Ingredient from controlled organic cultivation NUTRITIONAL VALUE per 100 g...

INGREDIENTSYOGURT* 80%, caramel filling* 20% (sugar*, caramel sugar syrup* 3.4%, starch*, gelling agent: pectin, salt, natural caramel flavor), lactase. (*ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with caramel addition, 3.5% milk fat.YOGURT has a creamy texture and a fine...

Lactose content < 0.01 g / 100 g of product. INGREDIENTS CREAM * (from MILK) pasteurized, lactase enzyme (* from organic farming). NUTRITIONAL VALUE OF THE PRODUCT IN 100 g Energy value - 3061 kJ / 744 kcal fat - 82 g - including...

PRODUCT DESCRIPTION Buffalo milk has more fat than cow's milk, is more acidic in taste and less translucent. For these reasons, it is perfect for making cheese. The buffalo milk mozzarella has a slightly sour taste, perfect for Italian pizza, pasta and other dishes....

organic dessert 100% organic li> Oats - chocolate Fancy a delicious vegan dessert? If so, and you don't want to spend a lot of time in the kitchen to make a delicious dessert or afternoon snack, you can reach for the Organic Oat Chocolate...

INGREDIENTS pasteurized whole sheep's milk*, pasteurized skimmed sheep's milk, selected live bacterial cultures * (certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value 343 kJ / 82 kcal fat: 4.8 g ; of which saturated acids: 3.0 g; carbohydrates: 4.2 g; of which...

- Eggs are a source of many vitamins and minerals - a rich source of protein - from controlled organic cultivation - Weight class - M Eating eggs has many benefits because they are rich in vitamins and minerals. It is a good source...

INGREDIENTS pasteurized cow's milk*, salt, lactic acid bacteria, microbial rennet. Min. 50% fat in dry matter. (*from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 1598 kJ/386 kcal Protein ( g): 20 g Carbohydrates (g): < 0.1 of which sugars (g):...

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

Eggs "L" 6 pcs ECO Organically farmed eggs. Eggs contain the amino acid cysteine, which speeds up metabolism and helps remove toxins from the body. Eggs are rich in fat-soluble vitamins (A, D, E, K), B vitamins, and many minerals such as phosphorus, magnesium,...

DESCRIPTION ORGANIC EMENTAL SLICES (45% DRY FAT) 150 g - OMA span> GTS - Guaranteed traditional speciality. Rennet-ripened semi-hard cheese. Sealed under protective athmosphere. INGREDIENTS pasteurized beef milk *, salt, lactic acid bacteria, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE PER...

INGREDIENTSYOGURT* (Pasteurized MILK*, milk fermentation cultures: Streptococcus thermophilus, Lactobacillus bulgaricus). (*Certified organic ingredient)DESCRIPTIONYOGURT made from pasteurized STG hay milk (100%), 3.5% fat.Natural YOGURT has a creamy texture and a delicate flavor. It can be added to many dishes, salads, soups, sauces, or dips of...

INGREDIENTS anhydrous milk fat (from butter*) (* from certified organic farming) DESCRIPTION We recommend clarified butter for baking, stewing, e.g. for roasting or as an addition to dishes to enhance the taste. NUTRITIONAL VALUE per 100 g Calorific value: 3751 kJ / 896 kcal...

Organic Goat Yogurt Description: Organic goat yogurt in an eco-friendly, recyclable paper packaging. Made from pasteurized ORGANIC goat milk, this yogurt is rich in live bacterial cultures that support digestive health. Ingredients: ORGANIC pasteurized goat milk, live bacterial cultures.

INGREDIENTSGOAT CHEESE 45%, natural YOGURT, sugar, MILK proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate hint of vanilla. Carefully prepared with high-quality ingredients, this delicacy delights with a subtle, creamy flavor that...

INGREDIENTSSheep's milk* 98.76%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*certified organic ingredient)DESCRIPTIONBrine curd - made from cream quark produced by the self-draining method. After soaking in a salt solution, the cottage cheese acquires a characteristic and unique taste. The healthy and...