legumes and carob

DESCRIPTION Organic red beans in brine. Perfect for salads, cold and hot dishes. The can does not contain BPA. Net weight after draining: 240 g INGREDIENTS ORGANIC red beans, water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 636/150 Protein (g): 7.5 Carbohydrates (g):...

DESCRIPTION Pickled organic chickpeas. A great base for hummus, soup or as an accompaniment. The can does not contain BPA. Net weight after draining: 240 g. INGREDIENTS ORGANIC chickpeas, water. NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 648/155 Protein (g): 5.5 Carbohydrates (g):...

INGREDIENTS : Fine white beans*, water, sea salt * Ingredient from controlled organic cultivation NUTRITIONAL VALUE per 100 g Energy value: 392 KJ / 93 Kcal Fat: 0.4g including saturated fat: 0 g Carbohydrates: 13 g including sugar: 1.2 g Fiber: 5.9 g Protein:...

DESCRIPTION White beans in a brine of water and salt. It is suitable as an addition to evening dishes. Ready to use. INGREDIENTS ORGANIC white beans *, water, salt. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 441kJ / 105 kcal Protein...

DESCRIPTION Regular consumption of peas reduces tiredness and fatigue, supports proper cell formation and reduces the risk of anemia. We recommend consumption as an accompaniment to salads, casseroles, evening meals and soups. INGREDIENTS green peas *, water, honey *, sea salt. * INGREDIENTS from...

INGREDIENTS Water, red kidney beans* (15%), chickpeas* (15%), white fine beans* (15%), butter beans* (15%), sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g (drained) Calorific value: 339 kJ / 81 kcal; Fat: 0.4g of which saturated fatty acids: 0.1...

INGREDIENTS green peas* (65.7%), water, honey*, sea salt (* ingredient from certified organic farming) DESCRIPTION strong > It can be an addition to cold or hot dishes. When eating warm, heat the entire contents of the jar, do not bring to a boil. NUTRITIONAL...

INGREDIENTS Chickpeas* (62.9%), water, sea salt (* from certified organic farming) DESCRIPTION May be used as an accompaniment to cold or warm dishes. When eating warm, heat the entire contents of the jar, do not bring to a boil. NUTRITIONAL VALUE PER 100 g...

DESCRIPTION - an excellent meat substitute - Iron source - effectively satisfies hunger This is one of the first plants in the world. Currently, its largest plantations span Canada, India, Turkey and the United States. Lentils are a source of easily digestible protein, as...

DESCRIPTION - a source of iron and fiber - supports weight loss - ideal for the PREPARATION of soups Lentils contain many nutrients. It is a source of easily digestible protein, B vitamins including folic acid, and minerals such as potassium, magnesium, iron, copper,...

DESCRIPTION Organic green lentils characterize with very delicate taste. It is perfect as an accompaniment to soups, salads, vegetable dishes, stews. It is perfect for one-pot meals. It can be used to prepare sandwich pastes or fillings for stuffing dumplings, croquettes, patties and even...

DESCRIPTION The name of organic black beluga lentils refers to caviar because it looks like that product. It is a great addition to soups, stews and hearty snacks. INGREDIENTS Black beluga lentils * 100% * ingredient from organic farming NUTRITIONAL VALUE PER 100 g...

DESCRIPTION Organic adzuki beans have a sweet, nutty flavor. It is eaten on rice and other grain dishes, on pastes, pies, soups and stews. The beans should be soaked for several hours. Then rinse and boil in fresh water for about 60 minutes until...

DESCRIPTION Lentils are an alternative to animal protein. Red lentils are brown lentils with no shell (they are better absorbed by the body thanks to the lack of shell). Red lentils overcook easily, making them an ideal ingredient in soups, salads and spreads. In...

DESCRIPTION : Chickpeas belong to the group of legumes from the legume family. It is called garbanzo beans or garbanzo beans. It is ideal for making hummus and various spreads. Cooked chickpeas are perfect as an ingredient in salads, vegetable dishes and as lentil...

INGREDIENTS Organic chickpeas DESCRIPTION Chickpeas are a plant that belongs to the legume family. They are very popular among vegans and vegetarians. They are used as a base for hummus, creams, or delicious salads. NUTRITIONAL VALUE PER 100 g Energy value 378KCAL/1582KJFat 6of which...

INGREDIENTS Red organic lentilsDESCRIPTION Gluten, NUTS (Brazil nuts, cashews, walnuts, hazelnuts, almonds), HONEY NUTS, SOY, sesame, celeryNUTRITIONAL VALUE PER 100 g Energy value 335KCAL/1397KJFat 1.3 gof which saturated fatty acids 0 gCarbohydrates 55 gof which sugars 0 gFiber 8.9 gProtein 24 gSalt 0 g...

INGREDIENTS Chickpeas*, pinto beans*, white beans*, black beans*, green lentils*, green lentils (small)*, kidney beans*, red lentils* (* from organic farming) DESCRIPTION Legume mix is an original mix of organic legumes. Recommended for soups, stews (perfect with vegetables), pies and pies. PREPARATION Soak for...

INGREDIENTSred lentils* 100% (*ingredient from controlled organic farming).DESCRIPTIONRed organic lentils are unpeeled brown lentils. Peeling makes red lentils better absorbed by the body. Red lentils tend to overcook, so they are best suited as a side dish for soups, stews, and savory snacks.PREPARATION:Cook rinsed...

INGREDIENTS Red lentils * 100% (* from certified organic farming) DESCRIPTION Red organic lentils are brown lentils without the shell. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty...