legumes and carob

DESCRIPTION Yellow organic lentils have a very delicate taste. It disintegrates after cooking, making it a perfect addition to soups or stews. It is also perfect for stews. It can be used to prepare sandwich pastes or fillings for stuffing dumplings, croquettes, patties and...

Pea ( Pisum sativum L.) is an unassuming plant in the bean family with delicate leaves and exceptionally nutritious and low-calorie seeds. Like most legumes, peas are characterized by their high protein content, which is the basic building block of tissue, and fiber, which...

INGREDIENTS green lentils * 100% (* certified organic ingredient). PREPARATION Cook the previously washed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 25 minutes. At the end of the cooking time, season with salt. NUTRITIONAL...

INGREDIENTS Red lentils * 100% (* ingredient from organic farming). DESCRIPTION Organic red lentils are shellless brown lentils. By peeling the red lentils, the body absorbs them better. Red lentils tend to overcook, so they're best added to soups, stews, and hearty snacks. PREPARATION...

DESCRIPTION Organic chickpea grain is perfect for all kinds of pastes with the addition of olive oil and fresh herbs, but also for soups, stews, sauces and salads. INGREDIENTS Chickpeas * 100% (* from organic farming). PREPARATION Pre-soaked and rinsed chickpeas should be boiled...

DESCRIPTION Organic soybeans are one of the most popular Asian products. It is excellent as an accompaniment to stews, soups, vegetable, vegetable and meat dishes and salads. When crushed, it is perfect for pastries, pastes and chops. Soybeans are high in protein and form...

Organic green peas are among the most popular legumes. They are perfect for preparing all kinds of pastes and pies, and as an addition to dishes and soups. INGREDIENTS whole green peas * 100% (* certified organic ingredient). NUTRITIONAL VALUE OF THE PRODUCT IN...

INGREDIENTS Black beans * 100% (*certified organic ingredient) DESCRIPTION Organic black beans are a legume with a slightly sweet flavor. They're an excellent source of fiber and plant-based protein. They're perfect as a paste (ground after cooking) with herbs and spices, but they're also...

INGREDIENTS Chickpeas * 100% (* from certified organic farming) DESCRIPTION : Organic chickpeas are perfect for all kinds of spreads with olive oil and fresh herbs, as well as for soups, stews, sauces and salads. PREPARATION Chickpeas that have been soaked and rinsed for...

INGREDIENTS yellow peas 100% from controlled organic cultivation DESCRIPTION Peas are often added to soups, stews, meat dishes, and salads. They can be an ingredient for dumpling fillings, pies, or vegetable pastes. NUTRITIONAL VALUE PER 100 g Energy value 1478kJ/352kcalFat 1.2gof which saturated fatty...

DESCRIPTION Green lentils are characterized by a very fine taste and do not disintegrate after cooking, but remain fluid. It can be used to prepare sandwich pastes or fillings for dumplings or croquettes. Rinse the lentils and cook in a ratio of 1:2 (1...

ORGANIC ADZUKI BEANS 500 g – BIO PLANET BEST BEFORE: 11-2026 INGREDIENTSAdzuki beans* 100% (*certified organic ingredient).DESCRIPTIONOrganic adzuki beans are characterized by a sweet, nutty flavor. We recommend them as a side dish for rice and other grain dishes, as well as for spreads,...

It has a slightly nutty flavor and is very tender when cooked. It is an excellent source of protein, fiber, and minerals. They are excellent for soups, pastes, curries, and stews, giving them high nutritional value and a creamy consistency. INGREDIENTS: Split yellow lentils*...

It is rich in plant protein, fiber, and iron, making it excellent for a balanced diet and maintaining energy throughout the day. It is characterized by its fine taste and short cooking time. Ideal for soups, curries, vegetable pastes, and salads. INGREDIENTS: Red lentils*...

INGREDIENTSOrganic mung beans 100%. PREPARATION METHODCook the beans, previously soaked for several hours and rinsed, in fresh, unsalted water for about 45 minutes. Add salt at the end of the cooking process. NUTRITIONAL VALUE PER 100 gEnergy value 1367 kJ/324 kcalFat 1.2 gof which...

INGREDIENTSOrganic adzuki beans 100%.DESCRIPTIONOrganic adzuki beans are characterized by a sweet and nutty flavor. They are recommended as an addition to rice and other grain dishes, as well as to pastes, pies, soups, and stews.PREPARATIONThe beans, previously soaked for several hours and rinsed, should...

INGREDIENTSChickpeas from 100% organic farming.DESCRIPTIONOrganic chickpeas are excellent for all types of pastes with oil and fresh herbs, as well as for soups, stews, sauces, and salads.PREPARATIONCook chickpeas, which have been soaked for at least 12 hours and rinsed, in fresh, unsalted water for...

DESCRIPTION Unroasted carob BIO Gluten-free product. Country of origin: EU. The product may contain allergens: nuts. INGREDIENTS Unroasted carob BIO 100%. Nutritional value per 100 g of product: Energy value: 836 kJ / 200 kcal Fat: 0.3 g of which saturated fatty acids: 0.1...

INGREDIENTS Chickpeas*, water*Product from controlled organic farming" DESCRIPTION Chickpeas are better known as garbanzo beans. They belong to the legumes. They are mild and have a creamy consistency when prepared. They are ideal for hummus. NUTRITIONAL VALUE PER 100 g Energy value 303 KJ...

INGREDIENTSOrganic sweet LUBLIN seeds, peeled, heat-treated. DESCRIPTIONSweet LUBLIN is an ideal alternative to meat or SOYA and can be used versatilely both in cooking and in desserts.Can be used in salads, tabbouleh, as a filling, oatmeal, or as a meat substitute in Bolognese and...