Products

DESCRIPTION Agar-Agar 20 g Vita-Natur Organic Agar is a natural, odorless gelling agent. This substance greatly swells in the intestines, increasing the volume of its contents, due to which it has a slightly laxative effect. The product can be used instead of gelatin. Powdered...

DESCRIPTION Agar Agar natural food gelling agent 100g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

DESCRIPTION Agar Agar natural food gelling agent 250g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

DESCRIPTION Agar Agar 500g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar Agar nutritional value of the product Per 100g energy value 720kJ / 172kcal Fat -including saturated fat <0.1g 0.014g...

Agar BIO gelling agar 30 g delicious DESCRIPTION 1 teaspoon (5 g) - enough for 500 g of fruit or 500 ml of liquid 1 pack (30 g) - sufficient for 3 kg of fruit or 3 l of liquid. PREPARATION : Mix agar...

Bio-Agar-Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish....

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, PREPARING creams, jellies, Asian dishes. An excellent alternative to animal gelatine. Tasteless, it dissolves at 85-95 degrees Celsius and freezes at 32-39 degrees...

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, PREPARING creams, jellies, Asian dishes. An excellent alternative to animal gelatine. Tasteless, it dissolves at 85-95 degrees Celsius and freezes at 32-39 degrees...

INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jelly for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g of...

Agar 20g - Provita Agar is a vegetable gelling agent. Made from seaweed, agar is a vegan gelatin substitute and food thickener. It's perfect for making jams and desserts when we don't accept gelatin as an animal product. The agar will replace it successfully....

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used to produce...

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used to produce...

Agar is a natural gelling agent of plant origin. The main component of agar is galactose, which is sugar that is difficult for humans to digest. Agar is made from red algae. Perfect for making jellies, jelly beans, gel consistency substances. It is an...

How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

Agaragar 25 kg BIOMUS Technical information about chemical reagents: Name: Agaragar Synonyms: Agar, E406 Type: Pure Purity: Extract Net weight: 25 kg Examples of professional applications in various industries: Food industry: Thickening and gelling agent: Agar is commonly used in the food industry as...

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used to produce...

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candy, desserts, and yogurt. 2. Pharmaceutical industry Agar is used in the...

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used to produce...

Agar is a plant substance. It is made from algae - Red Algae - won. It is used as a gelling agent. It's a completely natural one substitute for gelatin. Its vegetable origin makes it ideal for vegetarians and vegans as a substitute for...

DESCRIPTION - Gelling and thickening agents - natural, vegetable - Alternative to animal gelatin Agar-agar is a gelling agent, the main component of which is a sugar that is difficult for humans to digest - galactose. Agar-agar is made from Rhodophyta, which is mainly...