Products

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used to produce...

Agar is a natural gelling agent of plant origin. The main component of agar is galactose, which is sugar that is difficult for humans to digest. Agar is made from red algae. Perfect for making jellies, jelly beans, gel consistency substances. It is an...

How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

Agaragar 25 kg BIOMUS Technical information about chemical reagents: Name: Agaragar Synonyms: Agar, E406 Type: Pure Purity: Extract Net weight: 25 kg Examples of professional applications in various industries: Food industry: Thickening and gelling agent: Agar is commonly used in the food industry as...

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used to produce...

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candy, desserts, and yogurt. 2. Pharmaceutical industry Agar is used in the...

Technical product information CAS number: 9002-18-0 Example uses of the chemical raw material 1. Food industry Agar is used as a thickening agent, stabilizer, and emulsifier in food production such as jelly, candies, desserts, and yogurts. 2. Pharmaceutical industry Agar is used to produce...

Agar is a plant substance. It is made from algae - Red Algae - won. It is used as a gelling agent. It's a completely natural one substitute for gelatin. Its vegetable origin makes it ideal for vegetarians and vegans as a substitute for...

DESCRIPTION - Gelling and thickening agents - natural, vegetable - Alternative to animal gelatin Agar-agar is a gelling agent, the main component of which is a sugar that is difficult for humans to digest - galactose. Agar-agar is made from Rhodophyta, which is mainly...

is a gluten-free product. It does not contain gelatin. It hardens quickly. Perfect for desserts, cakes and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet and people who care about their bodies. INGREDIENTS Isomaltulose*, 16.6% pineapple-orange juice (maltodextrin, concentrated pineapple...

MYVITA AGAR POWDER 30 G Net Weight: 30g Ingredients: Agar powder (E 406 ) . Application: natural food gelling agent (substitute for gelatin) Directions for use: Use 7 g per 1 liter. Dissolve the powder and add to the liquid, then boil for 5-10...

DESCRIPTION food gelling agent. INGREDIENTS Agar Agar * - gelling agent, arrowroot powder *, potassium tartrate - acidity regulator (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1116 kJ / 267 kcal; Fat: 0.20g of which saturated fatty acids:...

DESCRIPTION food gelling agents. The package contains 3 recommended servings of the product of 6 g each. INGREDIENTS Agar Agar * - gelling agent, arrowroot powder*, potassium tartrate - acidity regulator (* ingredient from certified organic farming) PREPARATION Stir 6 g (1 tbsp) agarant...

1 Capsule 2 Capsules Mushroom extract from Agaricus Blazei(Hime matsutake) (fruiting body)(standardized to at least 30% polysaccharides) 500mg(150mg) 1000mg(300mg) INGREDIENTS: Agaricus blazei, rice bran, capsule shell: hydroxypropyl methylcellulose, anti-caking agents: silicon dioxide and magnesium salts of fatty acids, maltodextrin. RECOMMENDED DAILY DOSAGE OF THE...

INGREDIENTS 100% Agaricus blazei mushrooms in organic powder, capsule shell: hydroxypropylmethylcellulose DESCRIPTION dietary supplements. The daily dose (3 capsules) contains: 1500 mg mushroom powder. CONSUMPTION RECOMMENDATION Take 1 capsule 3 times a day with a glass of water before or after a meal. COMMENTS...

Agaricus blazei is a mushroom that supports immune function, improves liver health, promotes normal detoxification, and helps maintain healthy, normal blood sugar levels. COMPOSITION: Agaricus extract, black pepper extract, modified cellulose, microcrystalline cellulose, magnesium salts of fatty acids (vegetable source). Ingredients td> In a...

Natural, standardized Agaricus mushroom extract in powder form. active ingredient Serving Daily Agaricus Mushroom Extract 1g including polysaccharides td> 400 mg INGREDIENTS Agaricus Blazei Murill mushroom extract standardized to 40% polysaccharide content Information : A dietary supplement cannot be used as a substitute for...

Natural, standardized extract from Agaricus Blazei Murill in capsules 90 x 450 mg, without additives and fillers. active ingredient 1 capsule 2 capsules Agaricus Mushroom Extract 450 mg 900 mg including polysaccharides 180 mg 360 mg td> DIRECTIONS : 2 capsules daily after a...

Organic agave syrup is a natural and healthier alternative to conventional sweeteners and brings many benefits and flavor to your kitchen. Below you will learn why you should get to know and appreciate this unique product:1. a natural source of sweetness: Agave syrup is...

BODY MASSAGE BRUSH AGAVE FIBER - STARMANN INGREDIENTS strong> Beech wood, agave tampico bristles, cotton strips DESCRIPTION The brush perfectly massages the skin all over the body, which effectively improves blood circulation, stimulates the body and through the body also stimulates the senses. Tampico...