ORGANIC HARD WHEAT FLOUR (SEMOLINA) (RAW MATERIALS) (25 kg)

INGREDIENTS

Durum wheat flour (semolina) * 100% ( * from controlled organic farming)

DESCRIPTION

Organic semolina is made from ground durum wheat (Triticum durum). It's primarily used to make spaghetti or cannelloni pasta, giving it a natural amber color. It boasts a distinctive flavor. It's an ideal ingredient for preparing desserts, puddings, and custards, as well as for thickening dishes.

NUTRITIONAL VALUE W 100 g
Calorific value - 1485 kJ / 352 kcal
Fat - 2.5 g
of which saturated fatty acids - 1.8 g
Carbohydrates - 63 g
of which sugar - 0.4 g
Protein - 13 g
Salt - 0 g

ALLERGY INFORMATION

The facility also stores cereals containing gluten, peanuts and other nuts, sesame, and soybeans.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place