Walnuts shelled 100g Targroch BEST BEFORE: 03.2026

In our assortment, you will find expired products that are still fully functional—and we give them a chance at a second life instead of ending up in the bin. This way, you not only get an attractive price but also make a real contribution to the topic of food saving and waste avoidance. It is a simple and conscious decision: you benefit from healthy foods while simultaneously helping to avoid waste and protect the environment. Together, we can do something good—and without compromise.

Expiry date: 03.2026

DESCRIPTION

Shelled Walnuts 100g Targroch

-good source of omega-3 fatty acids
-supports the cardiovascular system
-complete, calorie-rich snack

Walnuts are an ideal snack. Although they are calorie-rich, they have numerous health-promoting properties that speak for their consumption. They are a good source of omega-3 fatty acids; 2 nuts cover our daily requirement of this omega. Additionally, they contain L-arginine, coenzyme Q10, ellagic acid, and phenolic acid. These have a positive effect on the cardiovascular system and immunity. 100 g of nuts contain about 15 g of protein, 136 g of carbohydrates, and 6 g of fiber. But above all, they are a source of valuable fats in the diet.

INGREDIENTS
Shelled walnuts. The product originates from Poland or Ukraine.

Nutritional value per 100g:
Energy value - 2699kJ / 645 kcal
Fat - 60.3 g
-of which saturated fatty acids - 6.56g
Carbohydrates - 18g
- of which sugars - 2.2g
Fiber - 6.5 g
Protein - 16 g
Salt - 0.01 g

Vitamins and minerals per 100g:
Thiamine (Vitamin B1) - 0.39 mg
Vitamin B6 - 0.73 mg
Vitamin E - 2.6 mg
Phosphorus - 332mg
Zinc - 2.72mg
Magnesium - 99mg
Copper - 0.28mg
Manganese - 3.6mg
Potassium - 474mg

STORAGE
Store in a dry place at room temperature in a sealed container.

ALLERGEN INFORMATION
Also packaged in the facility: sesame, almonds, products with SO2-sulfur dioxide, gluten-containing products, various nuts. Although all efforts have been made, the presence of traces of these raw materials in the product cannot be 100% excluded.