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Gluten-free Pasta (with Sorghum) ORGANIC 250 g - BARTOLINI
Gluten-free pasta made from 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads.
INGREDIENTS
100% organic sorghum flour (gluten-free).
PREPARATION
Cook for 8-9 minutes in boiling water (medium heat) before consumption. Then drain and rinse with cold water.
NUTRITIONAL VALUE PER 100 g
Energy: 1607 kJ / 384 kcal
Fat: 3.3 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 77 g
of which sugars: 1.9 g
Fiber: 6.6 g
Protein: 8 g
Salt: <0.1 g
ALLERGEN INFORMATION
This product may contain soy.
NET WEIGHT
250 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
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