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DESCRIPTION
- strengthens the immune system
- supports skin problems
- helps with allergies
Black cumin is native to Southeast Europe and Western Asia. The seeds of this plant were valued by the ancient Egyptians and now laboratory tests confirm its beneficial properties.
Czarnuszka has a spicy, slightly bitter and tangy flavor that adds character to cheese dishes, flatbreads and patties. Whole or ground grains can be used as a topping for bread, as an ingredient in spreads or as a topping for sandwiches, in meat dishes, cheese, soups and salads. It goes well with thyme, coriander, paprika, cumin and allspice.
The regular use of black cumin in the kitchen strengthens the body's natural defences. This plant also proves to be helpful for acne and other skin problems - it improves the condition of the skin and accelerates healing.
INGREDIENTS
black cumin
Net weight: 5 kg
Nutritional value of the product in 100 g:
Calorific value: 2478 kJ / 590 kcal
Fat: 50g
- of which saturated fatty acids: 7 g
Carbohydrates: 11 g
- of which sugars: 0.3 g
Fiber: 12 g
Protein: 18g
Salt**: 0.03 g
Natural deviations possible.
** The salt content is only due to natural occurrence.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a cool place in a tightly closed container.
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