Glutenfreies Sauerteigbrot von SCHAR, 240 g, frisch gebacken, mit knuspriger Kruste und saftigem Inneren.

Sourdough bread - Sourdough bread, gluten-free 240 g SCHAR

€6,51
€6,51
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Description
Description
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Gluten-Free Sourdough Bread

Gluten-free sourdough bread. It has a beautiful and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich suitable for breakfast, lunch, or dinner.

INGREDIENTS
Water, potato starch, corn starch, sourdough (rice flour, water) 11%, flaxseed flour 6%, plant fibers (psyllium), corn flour, beet syrup, sunflower oil, quinoa flour, sorghum flour, sugar, thickener: hydroxypropyl methylcellulose, lingonberry compote 2% (lingonberries, sugar, thickener: pectin, acidifier: citric acid), lingonberry syrup 1.3% (lingonberry juice concentrate, sugar, acidifier: citric acid), yeast, salt, chestnut flour, natural flavor.

NET WEIGHT
(Packaging weight)

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.

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Glutenfreies Sauerteigbrot von SCHAR, 240 g, frisch gebacken, mit knuspriger Kruste und saftigem Inneren.

Sourdough bread - Sourdough bread, gluten-free 240 g SCHAR

€6,51
Glutenfreies Sauerteigbrot von SCHAR, 240 g, frisch gebacken, mit knuspriger Kruste und saftigem Inneren.

Sourdough bread - Sourdough bread, gluten-free 240 g SCHAR

€6,51

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