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Vitadiet SaccharoBiotic 250 20 capsules
SaccharoBiotic250 is a dietary supplement. 1 capsule of the product contains 250 mg of yeast Saccharomyces boulardii DBV PG6763, obtained as a result of a patented manufacturing process in the GMP standard (European Patent
EP1693445).
SaccharoBiotic 250 (dietary food supplement) can be used as a supplement, for example when taking antibiotics, as well as before or during long journeys.
Saccharomyces boulardii survives its way into the intestine and is resistant to
digestive processes and gastric acid.
Saccharomyces boulardii grows faster than Sacchromyces cerevisiae at 37 °C and tolerates one
low (acidic) pH or extremely low pH under digestive conditions better. Saccharomyces boulardii reaches high levels by day 3 after initiation, with levels falling after day 2 of ingestion and being completely eliminated by day 7 after cessation of ingestion.
Ingredients: Saccharomyces boulardii DBV PG6763, Capsule (Hypromellose, Dye
- titanium dioxide), corn starch, anti-caking agents - magnesium salts and fatty acids.
Composition:
Ingredient name nbsp < ;
Content in 1 capsule Content in 2 capsules
Saccharomyces boulardii DBV PG6763 250 mg & # 10878; 5 x 109 CFU 500 mg & # 10878; 5 x 109 CFU
Application: Recommended daily dose: 1-2 capsules orally /
Day. The dietary supplement should be taken between meals and not immediately after meals. The contents of the capsule should not be mixed with liquids or food that are too hot (temperature above 50 °C). The product
is intended for adults. The product can be used by children over 1 year old. after consulting your doctor or nutritionist. The dietary supplement is not intended for pregnant women, lactating women and people with individual intolerance to any of the ingredients of the preparation.
Dietary supplements cannot be used as a substitute for a varied diet. Do not exceed the recommended daily dose.
Storage: Store in a dry place at room temperature and out of the reach of small children. Protect from light.
Contents of the pack: 20 capsules
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