Rice Flour 1000g Targroch DATE: 03.2026

In our assortment, you will find expired products that are still fully functional - and we give them a chance at a second life instead of ending up in the bin. This way, you not only get an attractive price but also make a real contribution to the topic of food saving and waste avoidance. It is a simple and conscious decision: you benefit from healthy foods while simultaneously helping to avoid waste and protect the environment. Together, we can do something good - and without compromise.

Expiry date: 03.2026

Description:
Rice flour - flour made from finely ground rice grains.

Use:
The flour has a slightly sweet taste and is therefore excellent for sweet baked goods, pancakes, desserts, and is used, for example, in the production of rice noodles, noodles, cakes, blintzes, and for thickening puddings, soups, and sauces, and is an important ingredient in Japanese and other Asian cuisines. It is made from both white rice and brown rice.

Nutritional value per 100 g of the product:

Nutritional value of the product	in 100 g
Energy value	1500 kJ/354 kcal
Fat	3.2g
of which saturated fatty acids	0.8g
Carbohydrates	72g
of which sugars	0.7g
Fiber	3.1g
Protein	7.7g
Salt	0.03g

Volume:
1000g

Allergen information:
Sesame, almonds, products with SO2-sulfur dioxide, gluten-containing products, and various nuts are also packaged in the facility.

Storage:
Store in a dry place in a tightly sealed container