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DESCRIPTION
Organically powdered maca root has been a staple food in South America for hundreds of years. It owes its valuable properties, among other things, to difficult growing conditions. It is a plant found in the highest parts of the mountains. It has a slightly sweet, tangy taste.
It contains a lot of fiber, amino acids, phytohormones, antioxidants, vitamins and minerals. More precisely, its COMPOSITION includes: vitamins A, B1, B2, B3, C and E, calcium, copper, zinc, manganese, selenium, boron and iron. Most of the fats contained are unsaturated fatty acids such as linoleic, alpha-linolenic and palmitic acid. It also contains sterols and mustard oil, which has an antibacterial effect.
The phytohormones, vitamins and minerals contained in pepper have a positive effect on reducing hot flashes and night sweats. They calm and improve your mood. Perfect for women going through menopause.
Amino acids and fatty acids have a positive effect on well-being by lowering cortisol levels. They increase stress resistance, provide emotional balance and improve mood.
It is recommended for people leading an active lifestyle, during training and when we need to increase concentration and memory with intense intellectual effort. It is recommended for people who exercise as it helps build muscle mass. It is also good for chronic fatigue problems and for the elderly. It also has a positive effect on masculinity.
Antioxidants, which reduce the amount of free radicals in our body, protect our cells. Thanks to this, they prevent, among other things, memory problems and increase immunity. It also slows down the aging process.
Maca is mainly found in dried, often powdered, form. It is important that this product in this form does not change its nutritional properties even over several years.
INTERESTS
This plant is related to celery.
Peruvian pepper should not be poured with hot water, as the product will lose its properties.
Maca root is a substance used by American NASA astronauts for its valuable properties.
INGREDIENTS
Maca (root) powder * 100% (* certified organic ingredient).
CONSUMPTION RECOMMENDATION
approx. 5 g (a small teaspoon) daily with water or your favorite drink. We also recommend it for cocktails, juices, salads, salads, yoghurts, desserts or as a flour for home baking. Maca is also suitable as an ingredient in fillings or as crumbles.
NUTRITIONAL VALUE PER 100 g
Energy value - 1564 kJ / 369 kcal
Fat - 1.3 g, including saturated fat - 0.1 g
Carbohydrates - 76 g, including sugar - 24 g
Fiber - 6.7 g
Protein - 10g
Salt - 0.05 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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