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L-Citrulline is a precursor of L-Arginine, which plays an important role in the production of nitric oxide (NO) in the body.
DESCRIPTION:
L-Citrulline is an amino acid consisting of three functional groups: an amino group (-NH2), a carboxyl group (-COOH), and a side chain containing a citrulline residue. It is a non-protein amino acid, meaning it is not a component of proteins but can play an important role in metabolic processes. L-Citrulline naturally occurs in certain foods such as watermelons (which have a particularly high L-Citrulline content), pumpkins, melons, and other fruits. It can also be produced by living organisms through the process of biosynthesis.
INGREDIENTS:
L-Citrulline, capsule coating ingredient: hydroxypropylmethylcellulose.
| Ingredients: |
In a daily portion (2 capsules): |
%NRV* |
|
L-Citrulline |
1.2 g | - |
*NRV - Nutrient Reference Value
USAGE:
Take 1 capsule twice daily.
CONTRAINDICATIONS:
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. The product should not be used by pregnant or breastfeeding women or by children and adolescents under 18 years of age.
STORAGE METHOD:
Store in a dry and cool place, out of reach of small children.
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