Skip to product information

GLUTEN-FREE PLANT 8 EGG REPLACEMENT ORGANIC 500 g - THE BRIDGE

€6,57
2 Kunden sehen sich dieses Produkt an

Zögern Sie nicht! Bestellen Sie innerhalb von hours minutes und nutzen Sie die schnellste 🚀 Lieferung bereits ab - .

Kostenloser Versand
Versandkostenfrei je nach Land – siehe unserer Preisliste .

Kostenlose Rücksendungen 30 Tagen
Wenn Ihnen dieses Produkt nicht gefällt, können Sie es innerhalb von 30 Tagen nach Erhalt völlig kostenlos zurücksenden!

Beschreibung
INGREDIENTS
Spring water, SOY* (12%), sunflower oil*, SOY protein isolate*, carrot concentrate*, apple concentrate*, sea salt. (*Certified organic ingredient)

DESCRIPTION
Want to try a vegan diet but don't know how? Are you allergic to eggs? Try The Bridge's VeggEgg! This egg-free product is made from organic ingredients like SOY, carrot and apple concentrate and is perfect for preparing delicious vegan pancakes and omelets. Plus, it's rich in plant protein and gluten-free, making it ideal for people with celiac disease too. Give it a try!
It can be used as a plant-based alternative to eggs in all dishes where eggs are used as an ingredient.

NUTRITIONAL VALUE per 100 g
Energy value: 450 kJ / 108 kcal
Fat: 7.8 g
of which saturated fat: 1.0 g
Carbohydrates: 1.8 g
of which sugars: 0.8 g
Protein: 7.0 g
Salt: 0.46 g

Allergen information
May contain nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. After opening, keep refrigerated and consume within 5 days.

451b63ca7045d02c9e8a960e522c0822
GLUTEN-FREE PLANT 8 EGG REPLACEMENT ORGANIC 500 g - THE BRIDGE
€6,57

Recently viewed products