Gluten-free pizza mix 250g FIVE CHANGES

DESCRIPTION
You will enjoy! Gluten-free baking mix
Pizza

PREPARATION TYPE :
1. Pour the mixture into the bowl.
2. For 200ml
Add 2 tablespoons of olive oil and 1 teaspoon of honey to warm, boiled water and pour into a
pour bowl.
3. Stir with a spoon, then knead with hands.
4. Cover
with a towel and set aside in a warm place to rise for 1 hour. (can be up to
30-40 degrees C in an oven.
5. Knead the dough again and place on a baking sheet
roll out into a thin cake.
6. Preheat the oven to 250-300 degrees.
7.
Put the dough on the baking sheet, put the sauce on it.
8. Bake for 17-20 minutes. depending on
the degree of heating of the oven (the higher the temperature, the shorter the baking time).
3 minutes before the end, sprinkle the cheese on top and add your favorite toppings.

INGREDIENTS

Rice Flour, Arrowroot, Plantain Peel
, yeast, Himalayan salt.

Gluten free product. The product may contain allergens: Nuts.

Nutritional value in 100 g of product*:
Calorific value: 1372 kJ /
328 calories
Fat: 6.9 g
of which saturated fatty acids: 1.1,
G
Carbohydrates: 61 g
of which sugar: 3.3 g
Fiber: 2.8 g
protein: 3.7
G
Salt: 1.4g

* Nutritional value calculated for a recipe consisting of a mixture, 200 ml
water, 2 tablespoons (20 g) olive oil and 1 teaspoon (12 g) honey.

STORAGE
store cool and dry,
tightly closed.