Gluten-free shortcrust pastry mix 200 g Celiko Best before: 09-2026

Gluten-free shortcrust pastry mix 200 g Celiko Best before: 09-2026

Celiko baking mix for gluten-free shortcrust pastry, 200 g

The gluten-free baking mixes for cakes and bread from CELIKO are made from high-quality ingredients, with production specifications guaranteeing the declared allergen content (e.g. gluten and phenylalanine). CELIKO was the first company in Poland to begin producing a complete range of dietary baking mixes for cakes and bread for people on elimination diets, including celiac disease and phenylketonuria, as early as 1984.

Ingredients:
Potato starch, sugar, rice flour, modified potato starch, acidity regulator: diphosphates, raising agent: sodium carbonates, salt

Nutritional value per 100 g:
Energy value 1515 kJ / 362 kcal
Protein 1.7 g
Carbohydrates 87 g
of which sugars 26 g
Fat 0 g
of which saturated fatty acids 0 g
Salt 0.81 g

Allergens:
May contain soy, milk, peanuts and hazelnuts

Storage:
Store in a dry and cool place.

Manufacturer:
Celiko
Św. Antoniego 71
61-359 Poznań
Poland