Gazpacho (Spanish Vegetable Soup) BIO 1000 ml - BIOSABOR

INGREDIENTS

Tomatoes*, bell peppers*, water, cucumber*, extra virgin olive oil* (3.7%), bread* (wheat flour, water, salt, yeast), onion*, wine vinegar*, salt, garlic* (*certified organic ingredient).
Vegetable content: 88 %

DESCRIPTION
Cold-served soup from Andalusia (Spain). Pasteurized product. Packaged in a protective atmosphere. Shake well before consumption.

NUTRITIONAL VALUE PER 100 ml
Energy value: 235 kJ / 57 kcal
Fat: 3.9 g
of which saturated fat: 0.7 g
Carbohydrates: 3.9 g
of which sugars: 2.8 g
Dietary fiber 1.1 g
Protein: 0.8 g
Salt: 0.82 g
Potassium: 155 mg (7.8 %) **
(** Reference intake for an average adult (8,400 kJ / 2,000 kcal))

 
RECOMMENDED STORAGE CONDITIONS
Store in a cool place. After opening, keep refrigerated and consume within 5 days.