FRESH ORGANIC PARSLEY (approx. 35 g)

- a source of vitamins and minerals
- can support weight loss
- recommended for salads, cocktails, soups, meat dishes and fish

Parsley (Petroselinum) is an annual or biennial plant with a narrow, conical root and branched shoots at the base. It belongs to the celery family and includes two species: common and wild parsley, Petroselinum segetum. This vegetable is native to southern and western Europe.
Parsley root is characterized by its high content of flavonoids, mineral salts, and essential oils, among other nutrients. Parsley is also rich in folic acid, iron, vitamins C and E, beta-carotene, magnesium, calcium, potassium, phosphorus, zinc, copper, and manganese.
It is worth eating parsley raw, as it does not lose any of its valuable health-promoting properties.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO