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DESCRIPTION
- low-fat peanut butter
- high protein content
- a very versatile product
- to be used in the form of a powder or cream
Peanut butter in the form of a powder is made by pressing peanuts. As a result, it contains 90% less fat than classic peanut butter and a much higher protein content, around 40-50%. The powder can be doused with water or other liquid to obtain a light cream with a characteristic nutty taste. It is a very universal product that can be used in the manufacture of desserts, cakes, sandwiches, shakes and as a crumble or cream. The powder contains freeze-dried strawberries, sugar and salt, which gives it a fruity strawberry aftertaste in addition to the aroma of nuts.
INGREDIENTS
Roasted Skimmed Peanuts, Freeze Dried Strawberries, Sugar, Salt.
Net Weight: 200g
Value nutritional value of the product per 100 g:
Calorific value - 1567 kJ / 366 g
Fat - 12.3 g
- including saturated fatty acids - 1.8 g
Carbohydrates - 35.5 g
- including sugar - 23.1 g
Fiber - 13.4 g
Protein - 41.8 g
Salt - 1.0 g
INSTRUCTIONS FOR USE
The product can be used in the form of a powder or, after adding water, in the form of a cream. The product can be used very universally, it can serve as a basis for mixtures for cakes and desserts and as an addition, for example in the form of crumble or cream
RECOMMENDED STORAGE CONDITIONS
Store at room temperature in a dry and cool place. Keep out of reach of small children.
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