ORGANIC FRESH celery (approx. 1.00 kg)

- Source of vitamins and minerals
- can help with weight loss
- recommended for meat and vegetable dishes, salads and soups

Celery (Apium L.) is a plant in the celery family, which consists of about 19 species. Most grow in South America, but only celery (Apium graveolens L.) is widespread – it grows wild in Europe and is also widely cultivated, including in Poland.
Celery is used as a spice for its spicy aftertaste. It also makes a great addition to meat and vegetable dishes. It's one of the lowest-calorie vegetables, contains twice the amount of vitamin C of citrus fruits, and is also an excellent source of riboflavin, calcium, vitamin B6, magnesium, phosphorus, potassium, vitamins A and K, and fiber.
Celery is the healthiest raw material, but it's heat treatment that brings out its unique flavor. To preserve as much nutritional value as possible, it's best not to boil it. Instead, steam the vegetable.

STORAGE RECOMMENDATION
Store in a cool, dry place.
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO