Free standard shipping on orders over €99
We can ship to virtually any address in the world. Note that some products have restrictions and some products cannot be shipped to international destinations.
When you place an order, we estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that shipping costs for many of the items we sell are based on weight. The weight of such an item can be found on the detail page. All weights are rounded up to the nearest whole pound to reflect the policies of the shipping companies we use.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Amaranth flour is a valuable addition to various types of sweet and dry baked goods. In combination with other types of flour, it is suitable for making homemade bread, cakes and biscuits. It is also used to COOK pancakes, tortillas and pies. Baking with amaranth flour is always successful if you keep to the right proportions. It is believed that an ideal mixture for baking bread is 15% amaranth flour and 85% other flour (e.g. wheat). You can use amaranth flour alone in baked goods that don't need to rise. In these "growing" loaves, it must be mixed with another. Amaranth flour gives the baked goods a slightly nutty taste. Below are some proven recipes worth trying.
To be on the safe side, we would like to point out that products containing gluten are packed on the factory premises.
INGREDIENTS
Amaranth seed flour strong >
"Reference shot of an average adult
(8,400kJ / 2,000kcal)" .
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