goat milk

INGREDIENTSGOAT'S MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16 g Salt: 2.2...

INGREDIENTSGOAT MILK, salt, lacto-fermented culturesDESCRIPTIONThe same texture you know from the leading product in the segment, but in our case - Clean Label - recipe without added GDL!Ideal for salads.High protein content.Easy to open, easy to cut.NUTRITIONAL VALUE per 100 gEnergy value: 716 kJ...

INGREDIENTSPasteurized goat milk, salt, chives 0.2%, lactic fermentation cultures.DESCRIPTIONSandwich goat quark is a product intended for all consumer groups except infants and individuals allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat: 12 gof...

INGREDIENTSGOAT CHEESE 45%, natural YOGURT, sugar, MILK proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate hint of vanilla. Carefully prepared with high-quality ingredients, this delicacy delights with a subtle, creamy flavor that...

INGREDIENTSPasteurized goat milk, goat milk proteins, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilusDESCRIPTIONGoat natural yogurt is a product for direct consumption, intended for all consumer groups except infants. It contains no thickeners. It is a source of protein and easily digestible. It...

INGREDIENTSGoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a texture slightly enhanced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFat:...

INGREDIENTSPasteurized goat milk, milk fermentation cultures DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 10 dg of full-fat goat cheese fully covers the daily human requirement of this nutrient. High protein content. NUTRITIONAL VALUE per 100 gEnergy value: 682 kJ /...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, strawberry fruits 4.5%, strawberry juice 0.8%, strawberry flavor, coloring: carminic acid, carmine; yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus.DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that have a positive...

INGREDIENTS Pasteurized goat's milk *, salt, cultures of lactic acid bacteria, edible coating: caramel 0.1% (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1 g / 100 g NUTRITIONAL VALUE PER 100 g Calorific value: 1644 kJ / 396 kcal fat: 33.0...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that positively affect digestion....

INGREDIENTSPasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria.DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta...

INGREDIENTSGoat cream cheese (80%) from pasteurized MILK*, sunflower oil*, olive oil*, sea salt, herbs* (0.3%) (parsley*, oregano*, thyme*, rosemary*), pink pepper* (0.2%). (*Certified organic ingredient) Made with microbial rennet. May contain small amounts of sheep's milk. DESCRIPTIONCheese with a fat content of 50% in...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (bell pepper, onions), herbs, spices (pepper, oregano, basil, parsley, chives DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated...

INGREDIENTSGOAT MILK* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover. The delicate, fresh taste and extremely creamy...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride; lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.High protein and calcium contentNatural digestibilityNo preservatives, no colorantsNUTRITIONAL VALUE...

INGREDIENTS pasteurized cow's milk, *salt*, organic fenugreek 0.8%*, microbial rennet*, cheese cultures (*certified organic product). NUTRITIONAL VALUE IN 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - < 0.5...

INGREDIENTS pasteurized goat milk *, salt *, microbial rennet, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which acids saturated fatty acids - 21 g Carbohydrates - <...