White cheese and cheese

INGREDIENTSSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. During the aging...

INGREDIENTS Pasteurized organic sheep's and goat's milk, salt, microbial rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fat: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

IngredientsPasteurized cow's milk*, salt, stabilizer: calcium chloride, lactic acid cultures (from MILK), microbial rennet (*Ingredient from controlled organic cultivation).NUTRITIONAL VALUE PER 100 gEnergy value 1438 kJ / 344 kcalFat: 27 g;including saturated acids: 19 g;Carbohydrates: 0 g;including sugars: 0 g;Protein: 25 g;Salt: 1.4 gRECOMMENDED...

INGREDIENTS Pasteurized organic sheep and goat milk, salt, microbiological rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fatty acids: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

INGREDIENTS MILK* (97.5%), salt, potato starch*, lactic acid bacteria cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Product of the highest quality, ideal as a base ingredient for pizzas or casseroles. Valued by professional pizza makers and chefs for its excellent melting properties and...

INGREDIENTSpasteurized cow's milk*, table salt, lactic acid cultures, microbial rennet. (*Ingredient from controlled organic farming)DESCRIPTION Product packed in a protective atmosphere. One pack contains 7 slices.50% fat in dry matter.NUTRITIONAL VALUE PER 100 gEnergy value: 1463 kJ/353 kcalFat: 28.5 gof which saturated fatty acids:...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

INGREDIENTSGoat milk, salt, stabilizer: calcium chloride, lactic acid bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among foods. Consuming 100 g of full-fat goat cheese fully covers the daily requirement of this nutrient for humans.Rich in protein and calcium.Naturally easy to digestFree from preservatives...

INGREDIENTSGOAT MILK* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover. The delicate, fresh taste and extremely creamy...

INGREDIENTSSheep's milk* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with an original, refined taste. It is a true paradise for the palate of every sheep cheese lover. The delicate, fresh taste and extremely creamy...

INGREDIENTSSheep's milk* 98.95%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONBulgarian hard cheese made from steamed sheep's milk. It is characterized by its distinctive taste and firm consistency. It is ideal for sandwiches, salads, and baking.Why this product?Refined...

Organic Parmigiano Reggiano BIO cheese in slices - aged at least 14 months Exceptional organic Parmigiano Reggiano, aged at least 14 months. Rich, intense flavor and aroma, ideal for a variety of dishes such as pasta, salads, and as a side for a cheese...

INGREDIENTSunpasteurized cow's milk*, salt, calf rennet (*ingredient from controlled organic farming)DESCRIPTION Italian hard cheese made from unpasteurized milk. Fat content in dry matter min. 32%. Packaged in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1654 kJ / 398 kcal Fat: 29 g; of...

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)DESCRIPTIONFat content in dry matter 45%. NUTRITIONAL VALUE PER 100 gEnergy value: 1193 kJ / 285 kcal Fat: 24 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which...

INGREDIENTSCow's milk*, salt, rennet (*ingredient from controlled organic farming)NOTES Packaged in a protective atmosphere. Fat content in dry matter min. 32%.NUTRITIONAL VALUE PER 100 gEnergy value 1671 kJ / 402 kcal Fat: 30 g of which saturated acids: 20 g Carbohydrates: 0 g of...

INGREDIENTSCheese* (60%), water, cheese powder*, emulsifying salt: sodium citrates, salt, acidity regulator: lactic acid (*certified organic ingredient)DESCRIPTIONPackage contains 8 slices.RECOMMENDED USEIdeal for toasts, sandwiches, and salads.NUTRITIONAL VALUE PER 100 gEnergy value: 932 kJ / 224 kcal Fat: 16 g of which saturated acids: 10...

INGREDIENTSOrganic, unpasteurized cow's milk (98.4%), salt (1.6%), rennet.DESCRIPTIONItalian hard cheese. Packed in a protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1671 kJ/402 kcalFat: 30 gof which saturated fatty acids: 20 gCarbohydrates: 0 gof which sugars: 0 gProtein: 32 gSalt: 1.6RECOMMENDED STORAGE CONDITIONSStore at a...

Attention! the logistic minimum is 4.5 kg. We only sell multiples of that number. INGREDIENTS pasteurized cow's MILK*, salt, microbial rennet, cheese cultures (* from certified organic farming) NUTRITIONAL VALUES PER 100 g Energy value - 1662 kJ / 397 kcal fat - 34...