White cheese and cheese

INGREDIENTSGouda cheese* (75%) (COW'S MILK*, table salt, lactic acid cultures, microbial rennet). Fire-ripened cheese* (15%) (COW'S MILK*, table salt, spices* (paprika*, chili*, garlic*), lactic acid bacteria cultures, microbial rennet). Mediterraneo* spiced and herb cheese (5%) (COW'S MILK*, table salt, spices* and herbs* (tomatoes*, paprika*,...

A notice! the logistic minimum is 0.35 kg. We only sell multiples of this number. INGREDIENTS Pasteurized milk *, rennet, salt, lactic acid bacteria *, hay * ( * certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1476 kJ / 356 kcal;...

DESCRIPTION The spice is used to enhance the taste, aroma and to enrich the nutritional value. INGREDIENTS sea buckthorn fruit, paprika, caraway, parsley, chives, onion, hyssop, sage

INGREDIENTS PEEK flakes (gluten-free)* 46%, ITALIAN NUTS* 15%, Inulin*, EGGS*, Agave syrup*, Rapeseed oil*, Himalayan salt, Leavening agent: Sodium bicarbonate, (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 g Energy value - 1689 kJ / 405 kcal Fat - 21 g of which saturated...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, coloring: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including sugars: 0...

INGREDIENTSCheese* (40%), water, BUTTER*, cheese powder*, emulsifying salt: sodium citrate, acidity regulators: lactic acid, sodium carbonates, broth salt. (*Ingredient from controlled organic farming)DESCRIPTION Processed cheese has a distinctive taste and shape in the form of cheese triangles with a delicate texture, selected and produced...

INGREDIENTSGOAT'S MILK*, sea salt, microbial rennet (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 1297 kJ / 310 kcal Fat: 27 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which sugars: <0.5 g Protein: 16 g Salt: 2.2...

INGREDIENTSSheep's milk*, goat's milk*, cream from goat's and sheep's milk*, sea salt (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 2102 kJ/510 kcalFat: 51 gof which saturated fatty acids: 36 gCarbohydrates: 1.3 gof which sugars: 1.3 gFiber: 0 gProtein: 11 gSalt: 1.7...

Pack contains 6 bars. INGREDIENTS Cashews (45% nuts, flour, pulp), raisins (27%), dried dates, ground extracted vanilla bean (0.5%), natural vanilla flavoring with other natural flavorings (0.3%) NUTRITIONAL VALUE IN 100G: Energy value 1867 kJ / 447 kcal Fat 23g including saturated fat 3.8...

Aged Gouda cheese in a convenient form of ready-to-use patches. Perfect for sandwiches, toasts and casseroles. It has a full, milky taste, a delicate aroma and is free from bitterness. It contains no dyes. It is made from organic milk, which contains a large...

INGREDIENTS Sheep's milk *, sea salt, lactic bacteria cultures, microbial rennet (* ingredient from certified organic farming) VALUE NOURISHING IN 100 g Energy value 1160 kJ / 280 kcal fat: 24 g; of which saturated quarters: 15 g; carbohydrates: 1.0 g; of which sugar:...

INGREDIENTS Pasteurized cow's milk *, salt *, live lactic acid bacteria, microbial rennet (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value 386 kJ / 92 kcal Fat: 4.0g of which saturated Quan: 2.6 g carbohydrates: 1.0 g; of which sugar:...

INGREDIENTSSheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano. During the aging...

INGREDIENTSpasteurized buffalo MILK*, sea salt, cheese cultures, microbial rennet. (*certified organic ingredient)DESCRIPTIONPassion and experience combined with tradition and the highest quality organic raw materials create the ideal conditions for the production of our buffalo milk Camembert. This unique, creamy soft cheese with an incomparably...

DESCRIPTION INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* certified ingredient organic). NUTRITIONAL VALUE PER 100 g Energy value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Mazdamer - a type of Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It is also wetter and more...

INGREDIENTSWater, SOY extract* 32%, coconut fat*, almond butter* 12%, salt, stabilizer: locust bean gum*, bacterial cultures. (*Ingredient from controlled organic farming)DESCRIPTION100% plant-based alternative to cream cheese, made from natural ingredients. Without palm oil and without preservatives.Excellent for sandwiches, cheesecakes, as an addition to soups...

Vanilla cheese made from ecological INGREDIENTS with the addition of natural vanilla flavoring. It's a perfect choice for breakfast, as a snack during the day, with fruit for afternoon tea, or as a delicious and creamy filling for pancakes. The composition is free from...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, chocolate couverture * 1.9% (contains lecithin from soya *), cocoa* (* from organic farming). NUTRITIONAL VALUE PER 100 g strong> Energy value: 640 kJ / 152 kcal Fat: 6g of which saturated...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, bourbon vanilla extract * (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Calorific value: 618 kJ / 147 kcal Fat: 6g of which saturated fatty acids: 3.6 g Carbohydrates:...