agnex

DESCRIPTION Agar - Agar 100g AGNEX - strong gelling agent - universal due to the lack of taste and smell - used for media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from seaweed, the red algae family....

DESCRIPTION - supports the baking of the cake - Anti-odor agent - relieves burns and bites - can be used as toothpaste - Suitable as a detergent for fruit and vegetables Baking soda is sodium bicarbonate. It is derived from the mineral Snow Soda,...

DESCRIPTION - a natural prebiotic - has a positive effect on the intestinal function - has properties p> Chicory inulin is a polysaccharide composed of glucose and fructose molecules. It is a white, water-soluble powder. It has gelling, thickening and stabilizing properties. In food...

DESCRIPTION - a natural prebiotic - has a positive effect on the intestinal function - has properties Inulin, obtained from chicory, is a polysaccharide composed of glucose and fructose molecules. It is a white, water-soluble powder. It has gelling, thickening and stabilizing properties. In...

DESCRIPTION - a sweetener that has only 0.2 kcal - has a glycemic index of zero - it inhibits the action of bacteria that cause tooth decay - the perfect replacement for conventional sugar Erythrol is a sweetener (E968). Erythrol and Erythritol are interchangeable...

DESCRIPTION Glucose is an organic chemical compound, more precisely a simple sugar from the group of aldehexoses. It is a white crystalline powder that is very soluble in water. It has a sweet taste but is less sweet than sucrose. It occurs naturally mainly...

DESCRIPTION Guar Gum 100g AGNEX Guar gum is a natural substance that binds water, increases viscosity and has stabilizing properties. It is a powder with good solubility in water that forms a drug solution. It is obtained from the endosperm of the seeds of...

DESCRIPTION Herbs instead of salt 1 kg AGNEX The blend offered by Agnex is an ideal substitute in a diet where we want to limit salt. The herbal composition is incredibly aromatic and gives the dishes a unique taste. It is suitable for meat...

DESCRIPTION Agnex's blend is the perfect replacement for a low-salt diet. The herbal composition is incredibly aromatic and gives the dishes a unique taste. It is suitable for meat and vegetarian dishes. INGREDIENTS Onions, garlic, paprika, marjoram, black pepper, fenugreek, basil, mustard, coriander, oregano,...

DESCRIPTION - a highly digestible source of magnesium - compensates for magnesium deficiency in the body - you can prepare a magnesium bath from it - Magnesium oil is formed when combined with water Magnesium chloride is an easily digested form of magnesium in...

DESCRIPTION Pectin for low-sugar jam 1kg AGNEX strong > - has a gelling and thickening effect - used in the production of jams and marmalades - citrus pectin Agnex pectin is citrus pectin. Pectin is found in the cell walls of plants and protects...

DESCRIPTION - has a gelling and thickening effect - is used in the production of jams and jams - citrus pectin Agnex pectin is citrus pectin. Pectin is found in the cell walls of plants and protects them from drying out and protects them...

DESCRIPTION - Food emulsifier - affects the extension of shelf life - stiff foam is formed after whipping - has a positive effect on the shelf life of breadcrumbs Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and...

DESCRIPTION Smoked peppers are obtained by drying the peppers over oak wood smoke and then grinding the peppers. It has a very distinctive taste, mostly associated with Spanish chorizo sausage and as an addition to vegetarian dishes and medicines. INGREDIENTS Sweet ground smoked pepper...

DESCRIPTION - supports the circulation - has a strong antioxidant effect - participates in the formation of collagen - has a positive effect on the mobility of the joints Vitamin C is also known as ascorbic acid. It strengthens and seals blood vessels, preventing...

DESCRIPTION Xanthan Gum Food Grade 100g AGNEX - Thickener - Stabilizer - propellant Xanthan gum is a microbial polysaccharide obtained by fermenting carbohydrates with Xanthomonas campestris bacteria. It is a white or off-white powder or granules known in the food industry as E415. In...

DESCRIPTION - thickener - Stabilizer - propellant Xanthan gum is a microbial polysaccharide obtained by fermenting carbohydrates with Xanthomonas campestris bacteria. It is a white or off-white powder or granules known in the food industry as E415. In the drilling industry it is used...