NATTO

INGREDIENTS dried soybean natto, cholecalciferol (vitamin D) DESCRIPTION dietary supplements. The content of the INGREDIENTS in the daily portion of the product: dried natto: 2000 mg, including vitamin K (menaquinone - 7): 73 μg (97%) **, vitamin D (cholecalciferol): 50 μg / 2000 IU...

DESCRIPTION The PREPARATION consists of fermented soybeans. It is a source of phytohormones and vitamin K2. It is also a prebiotic that has a positive effect on the intestinal flora. INGREDIENTS dried, natural, organic natto* without additives made from Polish soybeans* (*certified organic ingredient)....

dietary supplements. The content of the INGREDIENTS in the daily portion of the product: dried natto: 2000 mg, of which vitamin K (menaquinone - 7): 73 µg (97% of the daily reference value of the intake of vitamins and minerals for an adult). Vitamin...

INGREDIENTS Organic dried natto with SOYA Content of the ingredients in the recommended daily dose of the product: dried natto: 2520 mg, of which vitamin K (menaquinone-7): 96 μg [128% of the daily reference intake of vitamins and minerals (for adults)] DESCRIPTION dietary supplements....

INGREDIENTS Chickpeas * fermented with Bacillus subtilis natto, water, salt (* certified organic ingredient) DESCRIPTION Natural product for direct consumption. NUTRITIONAL VALUE IN 100 g Calorific value: 812.24 kJ / 194 kcal fat: 2.5 g; of which saturated fatty acids: 0.7 g; carbohydrates: 26...

INGREDIENTS Soybeans* (fermented with Bacilus subtiis natto), water (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 840 kJ / 200 kcal Fat (g): 0g of which saturated fatty acids (g): 0 g Carbohydrates (g): 10 g of which sugar...

INGREDIENTS SOYA*, water, Bacillus subtilis var. natto. (* ingredient from controlled organic cultivation) DESCRIPTION Contains only substances from the natural fermentation of SOI by Bacillus subtilis var. natto incl. natural vitamin K2 MK7. High content of vitamin K, vitamin B9 and B5, phosphorus, potassium,...