LASELVA

DESCRIPTION Artichokes in olive oil 280 g Laselva Perfect as an addition to pasta, sauces and salads INGREDIENTS Artichokes 63%*, extra virgin olive oil 34%*, wine vinegar*, balsamic vinegar*, lemon juice*, sea salt * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g...

DESCRIPTION Original Tuscan product. Bruschetta is a popular Italian snack: chopped vegetables seasoned with olive oil and served on white bread. INGREDIENTS Artichokes 70% *, extra virgin olive oil *, parsley*, sea salt, garlic*, lemon juice* * Organic INGREDIENTS NUTRITIONAL FACTS per 100 g...

DESCRIPTION Cream is perfect for decorating various dishes. Perfect for red meat sauces, it gives them a unique character and a delicate taste. INGREDIENTS concentrated grape must*, light balsamic vinegar of Modena IGP 20%* (wine vinegar*, concentrated grape must*), cocoa 8%*, xanthan gum *...

DESCRIPTION With a fruity, slightly tart note, this light cream is perfect for a variety of mildly acidic dishes. Use a light cream for green salads or thicker dishes like lentil salad. INGREDIENTS concentrated grape must *, light Modena balsamic vinegar IGP 20% *...

DESCRIPTION The sauce goes well with hearty meat dishes, especially grilled meat. Also try it as an accompaniment to cheese or to PREPARE chocolate chillies with fruit! INGREDIENTS concentrated grape must *, light Modena IGP balsamic vinegar 20% * (wine vinegar*, concentrated grape must*),...

DESCRIPTION Basil comes from Tuscany, hand-picked and processed immediately after harvest, perfect for dishes with a Mediterranean touch. Recommended as an ingredient in tomato sauces, vegetable dishes, stews, salad dressings and dips. INGREDIENTS 70% basil*, 25% extra virgin olive oil*, lemon juice*, sea salt...

DESCRIPTION 100% basil from Tuscany. Intense basil pesto with 100% olive oil and garlic. INGREDIENTS Basil 51%*, extra virgin olive oil* 38%, potato flakes*, sea salt, PINE NUTS*, garlic*, lemon juice* * From controlled organic cultivation NUTRITIONAL VALUE PER 100 g Energy value (kJ/...

PRODUCT DESCRIPTION Pesto Verde is an Italian organic product. It was made in Tuscany, in an area known for producing quality food. Basil pesto is an interesting addition to pasta, sauces, and salads. It is also ideal as a spread on bread. Pesto Verde...

DESCRIPTION Original Tuscan product. Bruschetta is a popular Italian snack: chopped vegetables seasoned with olive oil and served on white bread. INGREDIENTS dark olives 67%*, extra virgin olive oil*, lemon juice*, sea salt * INGREDIENTS biological origin NUTRITIONAL VALUE per 100 g Calorific value...

DESCRIPTION The cream goes well with grilled and roasted meat, fish and vegetables. INGREDIENTS dried tomatoes 44%*, tomato passata 16%*, extra virgin olive oil*, onion*, wine vinegar*, onion*, basil*, sea salt * Organic INGREDIENTS NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal):...

DESCRIPTION Classic Italian cuisine. The ripe tomatoes are harvested, salted and dried. The addition of high-quality extra virgin olive oil further enhances the intensive taste of the tomatoes. ADDITIVES 54% tomatoes*, extra virgin olive oil* 43%, wine vinegar*, sea salt * from controlled organic...

DESCRIPTION Mild green olives are perfect for an aperitif or as an accompaniment to salads. < strong > INGREDIENTS Olives*, water, lemon juice*, sea salt, acidity regulator: lactic acid * Organic INGREDIENTS NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 609 kJ...

DESCRIPTION Each pear of an olive is filled with almonds by hand. A unique, irresistible combination. Weight without marinade: 170 g INGREDIENTS Olives 43%*, water, ALMONDS 12%*, sea salt, lemon juice*, acidity regulator: lactic acid * from controlled organic cultivation NUTRITIONAL VALUE per 100...

DESCRIPTION 100% basil from Tuscany. Pesto is made from handpicked fresh basil leaves. INGREDIENTS 55% basil*, sunflower oil*, potato flakes*, extra virgin olive oil*, PINE NUTS*, sea salt, lemon juice*. * From controlled organic cultivation. NUTRITIONAL VALUE per 100 g Energy value (kj /...

DESCRIPTION They are perfect as an addition to pasta, sauces and salads. INGREDIENTS capers*, water, 20% wine vinegar*, sea salt * INGREDIENTS biological origin NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 100 kJ / 24 kcal Protein (g): 1.33 Carbohydrates (g):...

DESCRIPTION 100% basil from Tuscany. Pesto is particularly rich in basil and pine nuts. In addition, the product contains garlic and extra virgin olive oil for a more intense taste. INGREDIENTS Basil 60%*, extra virgin olive oil* 33%, PINENUTS* 2.2%, sea salt, garlic 0.9%*,...

DESCRIPTION Carnaroli rice, with its large, pointed grains, is grown in Piedmont and Lombardy. The grains penetrate the flavor of the added vegetables when cooked and have a creamy consistency. INGREDIENTS Carnaroli rice* 86%, vegetables* 7% (in varying proportions: carrot*, zucchini*, peppers*, onion*, garlic*,...

DESCRIPTION Carnaroli rice, with its large, pointed grains, is grown in Piedmont and Lombardy. The grains give off the flavor of the added vegetables when cooked and have a creamy consistency. INGREDIENTS Carnaroli rice * 92%, mushrooms (porcini) * 3.2%, sea salt, rice flour*,...

DESCRIPTION The combination of fresh rocket and pine nuts gives this pesto a distinctive and intense taste INGREDIENTS Rocket 54%*, sunflower oil*, potato flakes*, extra virgin olive oil*, PINI nuts*, sea salt, lemon juice*. * Obtained from controlled cultivation Cultivation organic NUTRITIONAL VALUE per...

DESCRIPTION Eat as an anipasti or with fish and stews. An essential ingredient in typical Tuscan recipes such as cacciatore chicken. INGREDIENTS black olives*, water, sea salt, lemon juice*, acidity regulator: lactic acid * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g...