Pasta and bread

INGREDIENTSGreen pea flour.DESCRIPTIONThe green pea noodle Novelle is made from 100% green pea flour. It is a healthy alternative to traditional wheat flour noodles, has fewer calories, and contains many valuable nutrients. Benefits of Novelle noodles made from green peas:- Healthy thanks to its...

INGREDIENTS Buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION cook for about 8 minutes. NUTRITIONAL FACTS IN 100 g Energy value (kJ / kcal): 1526 kJ / 361 kcal Fat (g): 3.20 of which saturated fatty acids (g): 0.70 Carbohydrates...

A gluten-free version of the classic French baguette. Gold like the Parisian sun and extremely crispy. Just pop it in the oven and you're done. Perfect for your next sandwich. INGREDIENTS Corn Starch, Water, Sourdough 19% (Water, Rice Flour), Rice Flour, Vegetable Fibers (Psyllium,...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn Starch, Rice Flour, High Oleic Sunflower Oil, Sugar, Vegetable Fiber (Psyllium, Bamboo), Rice Syrup, Thickener: Hydroxypropyl Methylcellulose; Buckwheat Flour, Lentil Flour, Pea Protein, Yeast, Salt, Natural Flavouring. LACTOSE FREE: YES Sugar:...

INGREDIENTS Durum wheat semolina /*, eggs * (20%) (*ingredient from organic farming) PREPARATION Put the noodles in the boiling water. Cook for 6 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1540 kJ / 364 kcal Fat: 4.2g of which saturated fatty acids: 1.3...

INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...

Gluten free hamburger buns. Suitable for vegetarians and vegans. 4 rolls in a package. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, plant fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; Lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of...

DESCRIPTION Organic spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates ( g) : 74 of which sugar (g): 2...

The Essen rye bread is made from organic, sprouted rye, without the addition of white wheat flour, salt, flavorings, colorings and preservatives. Rye sprouts have a beneficial effect on the human nervous system, improving its proper functioning. They are rich in phosphorus, potassium, magnesium...

INGREDIENTS Flour rye wholemeal type 2000 * (* from certified organic farming) DESCRIPTION Rye noodles made from low-processed rye flour stone Grate. It is high in fiber and is a source of minerals such as phosphorus and manganese, which help maintain normal energy-yielding metabolism...

We select the best organic wheat varieties, mill them in our mill, and mix them with spring water from the hills near the neighboring pasta factory that produces Girolomoni pasta.After shaping, our pasta rests depending on the format for 7 to 12 hours at...

INGREDIENTS Semolina* (durum wheat flour*), seaweed* (spirulina) 3% (* ingredient from certified organic farming) DESCRIPTION Perfect for seafood and fish. NUTRITIONAL VALUE PER 100 g Calorific value: 740 kJ / 175 kcal Fat: 0.8g of which saturated fatty acids: 0.4 g Carbohydrates: 34 g...

INGREDIENTS Durum wheat semolina*, 1.5% dried spinach*, 1.5% dried tomatoes* (* ingredient from certified organic farming) DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that...

DESCRIPTION Organic whole grain spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC whole wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1487 kJ / 352 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars (g): 3.4...

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich suitable for breakfast, lunch, or dinner. INGREDIENTSWater, potato starch, corn starch,...

DESCRIPTION Organic Rosmarino pasta made from 100% Italian durum wheat. Thanks to its small size, it is ideal for children's meals. INGREDIENTS 100% ORGANIC durum wheat flour VALUE NOURISHING IN 100 g Energy value (kj/kcal): 1495/353 Protein (g): 12 Carbohydrates (g): 71 including sugar...

INGREDIENTS Wholemeal rye flour*, sesame* (10%), sea salt * Ingredient from controlled organic cultivation NUTRITIONAL VALUE PER 100 g Energy value: 1513 kJ / 360 kcal Fat: 5.6g of which saturated fatty acids: 1.2 g Carbohydrates: 60 g of which sugar: 1.3 g Fiber:...

Bartolini Eko is a line of pasta made from natural INGREDIENTS organically grown. Organic whole grain pasta is made from low-processed organic flours that preserve the valuable whole grain content. When selecting the raw materials, we pay attention to their natural origin as well...

INGREDIENTSFlour from red lentils.DESCRIPTIONNovelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients. Benefits of Novelle Red Lentil Pasta:- Healthy thanks to its...