Pasta and bread

INGREDIENTS Durum wheat semolina /*, eggs * (20%) (*ingredient from organic farming) PREPARATION Put the noodles in the boiling water. Cook for 6 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1540 kJ / 364 kcal Fat: 4.2g of which saturated fatty acids: 1.3...

INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...

A gluten-free version of the classic French baguette. Gold like the Parisian sun and extremely crispy. Just pop it in the oven and you're done. Perfect for your next sandwich. INGREDIENTS Corn Starch, Water, Sourdough 19% (Water, Rice Flour), Rice Flour, Vegetable Fibers (Psyllium,...

Gluten free hamburger buns. Suitable for vegetarians and vegans. 4 rolls in a package. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, plant fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; Lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn Starch, Rice Flour, High Oleic Sunflower Oil, Sugar, Vegetable Fiber (Psyllium, Bamboo), Rice Syrup, Thickener: Hydroxypropyl Methylcellulose; Buckwheat Flour, Lentil Flour, Pea Protein, Yeast, Salt, Natural Flavouring. LACTOSE FREE: YES Sugar:...

INGREDIENTS Buckwheat flour *, sweet potato flour * 5%, water ( * certified organic ingredient) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 3-4 minutes, drain the...

DESCRIPTION Organic spaghetti pasta made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates ( g) : 74 of which sugar (g): 2...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...

DESCRIPTION Ecological pasta intended mainly for the youngest consumers (from 3 years old). Thanks to the magic of Disney, families can discover unique shapes and unique flavors that both children and parents will appreciate. This Italian product is made according to traditional tradition from...

Gluten-free poppy seed bagels are popular donut buns. The bagel is soft and fluffy on the inside and sprinkled with poppy seeds on top. In combination with your favorite INGREDIENTS it's perfect for breakfast, lunch or a quick lunch. Incola brand products have a...

The Essen rye bread is made from organic, sprouted rye, without the addition of white wheat flour, salt, flavorings, colorings and preservatives. Rye sprouts have a beneficial effect on the human nervous system, improving its proper functioning. They are rich in phosphorus, potassium, magnesium...

INGREDIENTS Spelled wheat flour*, vitamin B1 (* organic INGREDIENTS ). (* ingredient from controlled organic cultivation) DESCRIPTION Delicious pasta made from organic spelled flour. Suitable for children from 6 months after consultation with a pediatrician. PREPARATION INSTRUCTIONS Cooking time 6-8 min. p> NUTRITIONAL VALUE...

INGREDIENTSCorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, leavening agent: sodium carbonates. DESCRIPTIONBread crumbs are most commonly used as an ingredient for breading, fillings, or casseroles. They are excellent for coating cutlets or as a roux.They are also...

Incola specializes in gluten-free products. Incola branded products are marked with the crossed-out ear symbol awarded by the European licensing system. Gluten-free incola pita rolls are also a route to healthier fast food for vegans. To prepare a delicious and quick lunch or dinner,...

INGREDIENTSFlour from red lentils.DESCRIPTIONNovelle pasta made from red lentils is made from 100% red lentil flour. It is a healthy alternative to traditional wheat flour pasta, has fewer calories, and contains many valuable nutrients. Benefits of Novelle Red Lentil Pasta:- Healthy thanks to its...

INGREDIENTS Flour wheat * (70%), water, yeast, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1039 kJ / 245 kcal Fat: 0.7g thereof saturated portion: 0.1 g Carbohydrates: 50.7 g of which sugar: 0.7 g Proteins: 8.1...

The main ingredient of Bio Diet Udon is Konnyak Glucomannan, a water-soluble fiber derived from the root of the konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful and crispy crust. Simply top it with your favorite toppings - sausage or cheese, vegetables, and sauce. The result is a delicious sandwich suitable for breakfast, lunch, or dinner. INGREDIENTSWater, potato starch, corn starch,...

We select the best organic wheat varieties, mill them in our mill, and mix them with spring water from the hills near the neighboring pasta factory that produces Girolomoni pasta.After shaping, our pasta rests depending on the format for 7 to 12 hours at...

Ecological Elicoidali pasta made with 100% Italian durum wheat. INGREDIENTS span > ORGANIC durum wheat flour, water NUTRITIONAL FACTS per 100 g fat - 1.6 g - of which saturated fatty acids - 0.4 g Carbohydrates - 71 g - including sugar - 3.6...