Lactic acid fermentations and pickles

INGREDIENTS Lactic acid fermented vegetable juices (95%) (beetroot*, carrot*, parsnip*), radish juice* (4%), acerola juice* (1%) (* from certified organic farming) DESCRIPTION Product pasteurized. Shake before consumption. NUTRITIONAL VALUE PER 100 g Calorific value: 178 kJ / 42 kcal Fat : 0.2 g of...

Korean kimchi is a product of traditional Korean cuisine. It is a pickled cabbage product with the addition of white radish and aromatic spices. Bet with natural INGREDIENTS from controlled organic cultivation. Kimchi is rich in vitamin K, which is responsible for proper blood...

Our Korean spicy kimchi-based sourdough starter is a gluten-free and organic product available in a convenient 700 ml bottle. Made according to traditional Korean recipes, this sourdough starter adds a unique and intense flavor to your dishes. It's perfect for baking bread, making kimchi,...

Kimchi Spicy Carrots 300g from ALTE FRIENDS is a delicious and healthy product that will delight your taste buds. Made with fresh carrots and a unique blend of spices, this kimchi is a perfect addition to any meal. Rich in vitamins and fiber, the...

TRADITIONAL RADISH KIMCHI Traditional Korean radish kimchi is the second most popular cucumber in Korea, right after the napa cabbage cucumber. It is a delicious and healthy cucumber with a unique and distinctive flavor characteristic of Korean cuisine. INGREDIENTSwhite radish, garlic, ginger, soy sauce...

The vegan spicy kimchi in a 250g doypack from ALTE FREUNDE is a delicious and healthy product for all lovers of fermented vegetables. Made from fresh, high-quality ingredients, it offers a unique flavor and pleasant spiciness. The kimchi is prepared according to traditional Korean...

The Organic Spicy Vegan Kimchi 250g from ALTE FREUNDE is a delicious and healthy option for anyone who loves Korean cuisine. Made with organic ingredients, this kimchi is not only vegan but also spicy in flavor. It contains no artificial additives or preservatives, making...

ALTE FREUNDE's vegan, spicy kimchi is a delicious and healthy product for all lovers of Korean cuisine. Made from organically grown ingredients, it offers an authentic taste while being kind to the environment. Weighing in at 300 g, it's perfect for everyday use and...

Spicy Vegan Kimchi (900g) by ALTE FRIENDS is a delicious and authentic Korean fermented vegetable dish. Made with fresh vegetables such as Chinese cabbage, carrots, and radish, this kimchi is rich in flavor and healthy nutrients. It is prepared according to traditional recipes and...

Organic mild vegan kimchi 300 g - ALTE FREUNDE is a delicious and healthy fermented vegetable that's perfect for those who prefer a vegan diet. Made with high-quality organic ingredients, this kimchi offers a mild spiciness and a unique flavor. It's rich in probiotic...

The mild vegan kimchi in a 250g doypack from ALTE FREUNDE is a delicious and healthy option for anyone who loves Korean cuisine. Made with fresh vegetables and fermented using traditional methods, this kimchi offers a mild flavor that's perfect for sensitive palates. It's...

Much more than a pickled salad, kimchi is a legacy of Korean food culture and a national dish that combines all five flavors we know. It contains probiotic lactic acid bacteria from the Lactobacillus family. It is prepared according to the original recipe using...

ALTE FREUNDE's mild vegan kimchi (900g) is a delicious and healthy option for anyone who loves Korean cuisine. This fermented vegetable dish is made from fresh vegetables such as Chinese cabbage, carrots, and radish, and refined with a blend of spices and herbs. The...

INGREDIENTSNapa cabbage, garlic, onion, ginger, carrot, radish, chili, miso (SOY, rice, salt, water, Aspergillus oryzae), SOY sauce (water, SOY, salt), salt.DESCRIPTIONUnpasteurized product. Pickled product, ideal complement to dishes.Suitable for vegans.NUTRITIONAL VALUE PER 100 gEnergy value: 72 kJ/17 kcalFat: 0.2 gIncluding saturated fatty acids: Carbohydrates:...

INGREDIENTS Napa cabbage, garlic, onion, ginger, carrot, radish, chili, miso (SOY, rice, salt, water, Aspergillus oryzae), SOY sauce (water, SOY, salt), salt. DESCRIPTION Pickled product. Unpasteurized product.Ideal complement to dishes. NUTRITIONAL VALUE PER 100 g Energy value: 72 kJ /17 kcal Fat: 0.2 g...

Traditional Korean Kimchi - JONGGA Kimchi is an iconic traditional Korean dish based on fermented vegetables and spices. Its use is very versatile - it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed...

Korean salad made from pickled vegetables. A standalone dish that stimulates the appetite and nourishes the body. Ingredients: Napa cabbage, white radish, carrots, garlic, ginger, sweet pepper, spicy Gochugaru (1 %), fish sauce (anchovy extract (66 %), salt, sugar).Sugar: 1.34 gGUARANTEED SHELF LIFE IN...

Kimchi is a traditional Korean food product. Its main ingredient is sauerkraut with garlic, ginger, chili, and other aromatic spices. It is made from natural ingredients. Made from certified organic farming. Kimchi is rich in vitamin K, which is responsible for proper blood clotting....

Korean salad made from pickled vegetables. A standalone dish that stimulates the appetite and nourishes the body. Ingredients: Napa cabbage, white radish, carrots, garlic, ginger, sweet paprika, spicy Gochugaru (0.5%), fish sauce (anchovy extract (66%), salt, sugar), salt.Sugar: 1.34 gGUARANTEED SHELF LIFE IN DAYS:...

Ingredients: Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, chili*, miso* (soy*, rice*, salt, water, Aspergillus oryzae), soy sauce* (water, soy*, salt), salt (*ingredient from controlled organic farming).Nutritional value per 100 gEnergy 72 kJ/17 kcalFat <0.5 gof which saturated fatty acids <0.1 gCarbohydrates 0.7 gof...