Flours and baking aids

INGREDIENTS Wholemeal rye flour type 2000 * 100% (* from certified organic farming) DESCRIPTION Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread,...

DESCRIPTION Tapioca flour 1000 g Targroch - a great ingredient in desserts and pastries - easily digestible and nutritious - Soup Binder Tapioca is starch obtained from cassava tubers, a plant native to South America. It is easily digestible and nutritious, contains no gluten...

Oatmeal 1000g Targroch DESCRIPTION - rich in fiber - rich in magnesium, iron and zinc - helps against constipation - best for home-made baking Oatmeal is extremely high in protein and fiber, and is also exceptionally rich in B vitamins and minerals like zinc,...

DESCRIPTION : Rice flour - a flour made from finely ground rice grains. Use: The flour has a slightly sweet taste, so it is perfect for sweet pastries, pancakes, desserts. It is used to make rice noodles, noodles, pancakes, pancakes, and to thicken jellies,...

- for baking traditional bread - for making dumplings and pancakes - Polish organic product div> Organic flour from Podlaskie comes from the Green Lung of Poland. Grain cultivation, milling and packaging both take place near Bielsk Podlaski, 30 km from the Białowieża Forest....

INGREDIENTS Wholemeal spelled flour Type 2000 * 100% (* ingredient from certified organic farming). DESCRIPTION Type 2000 organic spelled flour is a whole grain flour, ie it comes from the whole spelled grain. It contains gluten, which is easily absorbed by the body. Wholemeal...

INGREDIENTS Flax flour * 100% (* certified organic ingredient) DESCRIPTION Organic brown flaxseed flour can be used alone or as an additive to other flours. Recommended for baking bread, confectionery, and desserts, including jelly and pudding. It can also be used as a topping...

- for traditional baking bread - for the production of dumplings and pancakes - Polish organic product Organic flour from Podlaskie comes from the Green Lung of Poland. Grain cultivation, milling and packaging both take place near Bielsk Podlaski, 30 km from the Białowieża...

PRODUCT DESCRIPTION Coconut flour is one of the products we make from the inner part of the coconut. Commonly used by people sensitive to gluten and suffering from food allergies. INGREDIENTS skimmed dried coconut pulp - ORGANIC Country of origin: SRI LANKA Nutritional values...

INGREDIENTS Buckwheat flour * (* from certified organic farming) p> DESCRIPTION Buckwheat flour added to white wheat flour improves its taste. Its binding properties will help you COOK excellent cookies, dumplings, dumplings, pancakes and omelettes. NUTRITIONAL VALUE PER 100 g Energy value: 1428 kJ...

INGREDIENTS Corn flour * 100% (* from controlled organic farming) DESCRIPTION Organic corn flour made from ground corn kernels. Recommended for baking cakes, muffins, bread, pies, and waffles. It's also perfect for breading, tortillas, and as an addition to potato pancakes, desserts, and puddings....

INGREDIENTS Tapioca (cassava starch) * 100% (* from controlled organic farming). DESCRIPTION Organic tapioca is extracted from cassava root tubers. It has no characteristic taste or odor and therefore does not alter the flavor of food. We recommend it for baking cakes, bread, pies,...

INGREDIENTS Chickpea flour * 100% (* ingredient from organic farming). DESCRIPTION Organic chickpea flour is made from ground chickpea beans. It has a slightly nutty aftertaste. You can use it alone or as an additive to other flours. We recommend it for baking bread,...

DESCRIPTION Organic coconut flour is made by grinding coconut meat. It is characterized by a pronounced coconut scent and a delicate, sweet taste. You can use it in baking, as an addition to desserts, muesli, fruit salads or yoghurts. INGREDIENTS Coconut flour * 100%...

DESCRIPTION Unrefined product. INGREDIENTS Organic Grau Kuzu Root Starch (*certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1457 kJ / 347 kcal fat - 0.20 g of which saturated fatty acids - 0 g Carbohydrates - 85.60 g of which sugars...

DESCRIPTION Organic chestnut flour is made by grinding dried chestnuts. It mixes very well with other flours. It gives the dishes a unique taste. Recommended for baking bread, cakes, pancakes, pasta. INGREDIENTS Chestnut flour * 100% (* ingredient from certified organic farming) NUTRITIONAL VALUE...

Sieb Rye Flour 1kg EKO Bio Life - Organic product- Perfect for preparing sourdough- Grain from the Green Lungs of Poland Sifted rye flour is ideal for making sourdough bread and sour rye soup. The organic flours from Podlachia come from the Green Lungs...

PRODUCT DESCRIPTION Baking mix homemade gluten-free bread with the addition of goji berries. PREPARATION TYPE : 1. Preheat the oven to 190 degrees. 2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal,...

Glutenfreie Brotbackmischung mit Preiselbeeren, 500 g, „Pięć Przemian“ MHD: 11-2026 Glutenfreie Brotbackmischung mit Preiselbeeren 500 g „Pięć Przemian“ PRODUKTBESCHREIBUNGBackmischung für selbstgebackenes Brot mit Preiselbeeren.Zubereitung: 1. Den Backofen auf 190 °C vorheizen.2. Eine kleine Kastenform mit Kokosöl oder geklärter Butter einfetten.Sie können sie mit Teffflocken,...

Glutenfreie Bio-Brotbackmischung aus Vollkorn-Hafermehl mit Haferflocken und Samen, 600 g – Bauck Hof MHD: 10-2026 Glutenfreie Bio-Brotbackmischung aus Vollkornhafermehl mit Haferflocken und Samen, 600 g – Bauck Hof ZUTATENV oll kornhaferflocken (glutenfrei)*, Kürbiskerne*, Sonnenblumenkerne*, gemahlener Leinsamen*, Sesam*, Leinsamen*, Chiasamen – Spanischer Salbei (Salvia hispanica)*, Vollkorn-Hirseflocken*,...