Cooking aids

- wheat flour free - with organic corn starch - No artificial fillers or colors Baking powder is an indispensable product in the kitchen. It is necessary for muffins and grandmothers to grow beautiful, plump and fluffy. GIFTS OF NATURE was founded in the...

Organic sugar with real, aromatic vanilla is widely used in confectionery. With its use, you can prepare delicious cookies, cakes, creams, cheesecakes and other baked goods, as well as enrich the taste of warming autumn coffee and cocoa. It has a rich flavor and...

INGREDIENTS Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (* ingredient from certified organic farming) DESCRIPTION A mix for PREPARING crunchy biscuits, crusty bread, pancakes and sponge cakes. Also suitable for dumplings, dumplings to thicken sauces, soups and vegetable dishes....

INGREDIENTS Corn starch * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic cornstarch, perfect for thickening soups and sauces. We also recommend using it to make homemade jelly or pudding. NUTRITIONAL VALUE PER 100 g Calorific value 1483 kJ / 354 kcal Fat...

INGREDIENTS Tapioca (cassava starch) * 100% (* from controlled organic farming). DESCRIPTION Organic tapioca is extracted from cassava root tubers. It has no characteristic taste or odor and therefore does not alter the flavor of food. We recommend it for baking cakes, bread, pies,...

Baking powder is an indispensable product in the kitchen of every person who loves to make homemade sweet pastries. The gluten-free recipe based on organic potato starch is perfectly combined with gluten-free flours such as rice flour and results in delicious, homemade baked goods....

INGREDIENTS Yeast*, wheat flour *, sea salt (* from certified organic farming)span> DESCRIPTIONEcologically inactive yeast flakes are an indispensable ingredient in many vegetarian and vegan dishes. They are characterized by a delicate taste and smell. They improve the taste and nutritional value of ready...

DESCRIPTION Unrefined product. INGREDIENTS Organic Grau Kuzu Root Starch (*certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1457 kJ / 347 kcal fat - 0.20 g of which saturated fatty acids - 0 g Carbohydrates - 85.60 g of which sugars...

Baking powder is an essential ingredient in many homemade baked goods. Cakes and cupcakes rise beautifully with this, they are fluffy and moist on the inside. Gluten-free powder for everyone who does not consume products containing gluten. It goes perfectly with cornmeal and other...

PRODUCT DESCRIPTION Baking mix homemade gluten-free bread with the addition of goji berries. PREPARATION TYPE : 1. Preheat the oven to 190 degrees. 2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal,...

Glutenfreie Brotbackmischung mit Preiselbeeren, 500 g, „Pięć Przemian“ MHD: 11-2026 Glutenfreie Brotbackmischung mit Preiselbeeren 500 g „Pięć Przemian“ PRODUKTBESCHREIBUNGBackmischung für selbstgebackenes Brot mit Preiselbeeren.Zubereitung: 1. Den Backofen auf 190 °C vorheizen.2. Eine kleine Kastenform mit Kokosöl oder geklärter Butter einfetten.Sie können sie mit Teffflocken,...

Glutenfreie Bio-Brotbackmischung aus Vollkorn-Hafermehl mit Haferflocken und Samen, 600 g – Bauck Hof MHD: 10-2026 Glutenfreie Bio-Brotbackmischung aus Vollkornhafermehl mit Haferflocken und Samen, 600 g – Bauck Hof ZUTATENV oll kornhaferflocken (glutenfrei)*, Kürbiskerne*, Sonnenblumenkerne*, gemahlener Leinsamen*, Sesam*, Leinsamen*, Chiasamen – Spanischer Salbei (Salvia hispanica)*, Vollkorn-Hirseflocken*,...

Gluten-free baking powder BIO - natural support for your baked goods!Our gluten-free baking powder BIO was developed for people with gluten intolerance and for those who appreciate organic and natural ingredients. It is a unique product that gives your baked goods a fluffy and...

INGREDIENTSSugar, corn starch, rice flour, potato starch, chicory fiber, flavoring, acidity regulator: diphosphates; salt, raising agent: sodium carbonates.DESCRIPTIONAn excellent mix for baking a delicious, classic sand muffin. It can also be used as a base for marbled cakes, excellent fruit cakes, or tasty muffins....

Celiko Gluten-Free Baking Powder 80 g is a versatile product that proves useful both in the kitchen and in daily household chores. It can be used as an ingredient in baked goods, as a leavening agent, and as a natural cleaning additive. Thanks to...

INGREDIENTSRice flour, modified cassava starch (tapioca), millet flour, sugar, salt, ground psyllium husks, thickener: hydroxypropyl methylcellulose, dry baking yeast, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.DESCRIPTIONGluten-free baking mix for baking light bread is a product obtained by...

INGREDIENTSWhole wheat flour (with gluten)* (34%), corn starch*, whole grain brown millet flour*, whole grain buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan, ground oat husks*. (*Ingredient from controlled organic farming)DESCRIPTIONBread baking mix made from gluten-free oat flour.PREPARATIONBriefly stir...

Naturove Inactive Yeast Flakes, 250g Yeast flakes are a nutrient-rich source of vegan protein and B vitamins. They contain minerals but are free from sugar and preservatives. Properties:The fiber contained in the flakes supports the digestive process, minimizes the problem of constipation, and stabilizes...

INGREDIENTSmodified starch from cassava (tapioca), rice flour, buckwheat flour, flaxseed flour, sugar, salt, ground psyllium husks, thickener: hydroxypropyl methylcellulose, dry baking yeast, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.DESCRIPTIONThe gluten-free baking mix for baking whole grain bread...

INGREDIENTS Dry yeast 100%. DESCRIPTION Inactive yeast flakes are an indispensable ingredient in many vegetarian and vegan dishes. They are characterized by a delicate taste and a fine aroma. They enhance the flavor and nutritional value of prepared foods. They can be used as...