Gluten free and whole grain bread

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  • Rustikale Mehrkornbrötchen Ciabatta von SCHAR, glutenhaltig, 200 g, mit knuspriger Kruste und lockerer Krume.

    Ciabatta rustica multigrain roll 200 g gluten

    DESCRIPTION Gluten-free ciabatta to continue baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flaxseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; Soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric...
    €5,43
    €6,30
    €5,43
    Save €0,87
    View details

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