Gluten-free and Whole Grain Bread

INGREDIENTS Sourdough (corn starch, millet flour, water), water, starch (tapioca, corn), vegetable fats (rapeseed oil, olive oil, sunflower oil), inulin, SERVE powder, yeast, thickener (xanthan), salt, humectant (glycerin), emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), cane molasses, apple fibers, glucose syrup, sugar,...

INGREDIENTSCorn* (61%), rice flour*, chickpeas*, cane sugar*, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONPanko Panko is a special type of panko coating made from finely ground bread without crust. It is very crispy and light, making it ideal for coating foods.NUTRITIONAL VALUE per 100...

INGREDIENTSWater, 20% sourdough (rice flour, water), corn starch, rice flour, oat fiber, buckwheat flour, sunflower oil, rice syrup, plant protein (pea), thickener: hydroxypropyl methylcellulose, salt, citrus fiber, brewer's yeast, millet flour, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged in a protective atmosphere.NUTRITIONAL VALUE per...

INGREDIENTSCake mix [rice flour, corn starch, potato starch, rice flour, pea flour, plant fibers from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickening agent: hydroxypropyl methylcellulose, flaxseed, baking powder (leavening agent: gluconic acid lactone, acid: sodium carbonates)], water, olive oil,...

INGREDIENTSWater, corn starch, natural bread starter: water, rice flour, buckwheat flour, rice flour, invert sugar syrup, apple fiber, rice starch, rapeseed oil, SOY protein, sugar, thickener: hydroxypropyl methylcellulose, yeast, salt, pea fiber. DESCRIPTIONReady-to-eat product. Packaged in a protective atmosphere. NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTSWater, rice flour, sourdough 25% (rice flour, water), egg plant fiber, sunflower oil, sugar, thickener: hydroxypropyl methylcellulose, salt, brewer's yeast, lentil flour, olive oil extract, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged under protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1119 kJ / 265...

INGREDIENTSWater, rice flour, 20% sourdough starter (rice flour, water), eggplant fiber, sunflower oil, sugar, thickener: hydroxypropyl methylcellulose, lentil flour, salt, brewer's yeast, olive oil extract, grape seed oil, emulsifier: mono- and diglycerides of fatty acids.DESCRIPTIONPackaged under protective atmosphere.NUTRITIONAL VALUE per 100 gEnergy value: 1119...

INGREDIENTSgluten-free OWN flour* 50%, rice flour*, sea salt. (*Certified organic ingredient)DESCRIPTIONNo added sugar, contains naturally occurring sugars. High in fiber. Source of magnesium.Gluten-free crispbread is a great alternative to traditional bread. Highest quality oats, traceable at every stage of production, ensuring no gluten contamination...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

A traditional, rustic baguette with soft crumb. Only 3 minutes in the oven are enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

Gluten-free croissants made from real puff pastry, filled with delicious chocolate. Enjoy straight from the oven. INGREDIENTS: Cornstarch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural flavor]; water, egg, sugar,...

A classic, rustic ciabatta with soft crumb. Only 3 minutes in the oven are enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

Classic rustic ciabatta with soft crumb and flaxseeds, poppy seeds, and sunflower seeds. Only 3 minutes in the oven for a crispy, fiber-rich bread crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, flaxseeds (2.5%), sugar, dried inactive rice starter,...

Gluten-free Rolls - SCHAR Description: Gluten-free rolls that are free from wheat and lactose. Ideal for people with gluten and lactose intolerance. The package contains 4 rolls with a total net weight of 130 g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%,...

Buns from You're thinking of people who eat gluten-free. They are based on organic cornstarch and amaranth sourdough. They contain valuable vegetable protein and flaxseed, which soothe stomach irritation and protect the digestive tract. Buns are a good source of fiber, which improves digestion,...

The BeKeto Keto Gluten-Free Pizza Crust is the perfect alternative to traditional pizza crusts, especially for people who follow a gluten-free or ketogenic diet. This crust, made from high-quality ingredients, has been specially developed to provide a tasty and healthy base for your favorite...

The BeKeto Keto Gluten-Free Pizza Crust is the perfect alternative to traditional pizza crusts, especially for people who follow a gluten-free or ketogenic diet. This crust, made from high-quality ingredients, has been specially developed to provide a tasty and healthy base for your favorite...

BeKeto Keto Gluten-Free Rolls 100g are ideal for anyone following a ketogenic, low-carb, or gluten-free diet who does not want to give up bread, especially soft and fluffy rolls.The gluten-free Keto rolls from BeKeto are made with almond flour, which means they contain only...

The BeKeto Keto Gluten-Free Bagels 150g are the perfect alternative to traditional bagels and are suitable for anyone following a ketogenic or low-carb diet and relying on gluten-free products daily. The package contains 2 bagels made with high-quality ingredients. The product is rich in...

White, oblong, gluten-free buns. Perfect for sweet or savory sandwiches. INGREDIENTS: Water, corn starch, sourdough (rice flour, water), rice flour, fruit extract (carob, apple), vegetable fiber (psyllium, bamboo), sunflower oil, SOY, egg white, rice starch, thickener: hydroxypropyl methylcellulose; Rice Syrup, Yeast, Salt LACTOSE FREE:...