Gluten free pasta

INGREDIENTSKonjac flour (74%), tapioca starch, water, OWN flour (0.3%).DESCRIPTIONDry konjac noodles are an excellent choice for noodle lovers who want to reduce the calorie content of their diet. The dry konjac noodles contain no sugar, no fat, no gluten, and no other allergens, making...

INGREDIENTS95% green SOYBEANS*, 5% mung beans*. (*certified organic ingredient)DESCRIPTIONJUST TASTE - Be Different is a synonym for natural and tasty products. We do not compromise when selecting ingredients! Our legume pasta consists of only one or two ingredients and adds color to the plate...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flour combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

The main ingredient of Bio Diet Udon is Konnyak Glucomannan, a water-soluble fiber derived from the root of the konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

INGREDIENTSBuckwheat flour* (100%). (*Certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 1.4 gFiber: 9.2 g Protein: 12 g Salt: <0.01 g...

Sam Mills Spaghetti Corn Noodles are certified gluten-free, meaning the sign of the crossed ears of corn. This sign means that pasta is intended for people who follow a gluten-free diet and for people who take care of their health and good physical condition....

INGREDIENTSCornmeal.PREPARATIONBoil 1 L of water, add salt, oil, and noodles. Cook for 6 - 10 minutes, stirring occasionally. After cooking, drain the noodles and season as desired.NUTRITIONAL VALUE PER 100 g Energy: 1435 kJ / 338 kcal Fat: 0.85 gof which saturated fatty acids:...

INGREDIENTS Black beans * (* certified organic ingredient) DESCRIPTION Organic high protein black bean noodles. The pack contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1342 kJ / 319 kcal Fat: 3.5g of which saturated fatty acids: 0.5...

DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ANIMALS ORGANIC GLUTEN FREE 250 g - NATURAL PASTE INGREDIENTS Red lentil noodles: red lentil flour * 50%, wholemeal rice flour * 50% (* from certified organic farming) Green pea noodles: green pea flour* 50%, wholegrain rice...

Drain the water from the pasta bag and rinse the pasta in cold water. 1. Add pasta to your favorite sauce or salad. 2. Cook the pasta for 1 minute, drain and add to your favorite meal. 3. Fry in a pan for about...

PASTA (CORN - RICE) ORGANIC GLUTEN FREE SPAGHETTI 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Dietary...

INGREDIENTS brown rice flour*, wakame* (0.5%), water (* ingredient from certified organic farming) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil water in a saucepan, add pasta, cook for 3-4 minutes, strain pasta NUTRITIONAL VALUE PER 100...

INGREDIENTSBuckwheat flour*. (*Ingredient from controlled organic farming)PREPARATION METHODCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. Once the noodles have reached the desired...

INGREDIENTSOrganic whole grain rice flour.DESCRIPTIONKnown for its wavy edges and a real highlight in pasta salads - Mafalde. This gluten-free pasta made from 100% Italian whole grain rice perfectly complements all types of sauces, but also wonderfully enhances refined dishes. Mafalde pasta is produced...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRIETARY FIBER*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how that's possible? Here's the secret: organic konjac flour, which is rich in soluble fiber, can absorb up to 100...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. Konjac noodles are a natural product, rich...

Gluten-free rice noodles Krajanka (Filini) are a unique option for lovers of taste and health. These rice noodles made from organic ingredients are an excellent choice for people with gluten intolerance and for everyone who appreciates organic products.Krajanka or Filini are thin, delicate, and...