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Guar Gum 1000g AGNEXNo reviewsDESCRIPTION Guar Gum 100g AGNEX Guar gum is a natural substance that binds water, increases viscosity and has stabilizing properties. It is a powder with good solubility in water that forms a drug solution. It is obtained from the endosperm of the seeds of...
- Regular price
- €7,73
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- €7,73
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Pectin for low-sugar jams 100g AGNEXNo reviewsDESCRIPTION - has a gelling and thickening effect - is used in the production of jams and jams - citrus pectin Agnex pectin is citrus pectin. Pectin is found in the cell walls of plants and protects them from drying out and protects them...
- Regular price
- €6,07
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- €6,07
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Agar - Agar natural food gelling agent 100g TARGROCH5 reviewsDESCRIPTION Agar Agar natural food gelling agent 100g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...
- Regular price
- €5,91
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- €5,91
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Agar - Agar gelling agent 500g TARGROCH1 reviewDESCRIPTION Agar Agar 500g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar Agar nutritional value of the product Per 100g energy value 720kJ / 172kcal Fat -including saturated fat <0.1g 0.014g...
- Regular price
- €20,11
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- €20,11
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Agar - Agar natural food gelling agent 250g TARGROCH1 reviewDESCRIPTION Agar Agar natural food gelling agent 250g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...
- Regular price
- €11,01
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- €11,01
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Citrus-apple amidated pectin 250g TARGROCH1 reviewDESCRIPTION - gelling agent - rich in fiber - perfect for jams or jellies p> Pectin is a natural substance found in plants. It is a multiple sugar (polysaccharide) and is most commonly found in fruit, especially citrus, where it keeps the fruit from...
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- €11,57
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- €11,57
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Citrus Apple Pectin 30g STANLABNo reviews- Thickening product - perfect for homemade jam - vegan product Pectin is an ideal substitute for gelatin. The product is vegetarian and of natural origin. Perfect for making homemade preserves such as jams, preserves and jellies. Also great for cakes and as a...
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- €2,43
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- €2,43
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Pectin for jam 30gNo reviewsPectin is used in the manufacture of homemade preserves and preserves. Replaces jam sugar and gives jams firmness and gel-like structure. Not introduced
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- €3,01
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- €3,01
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Kuzu Gluten Free Starch ORGANIC 125 g CLEARSPRINGNo reviewsDESCRIPTION Kuzu Strength REF. ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes, and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...
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- €16,40
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- €16,40
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Pectin for homemade jam, gluten free 24 gNo reviewsCeliko Pectin is an excellent gelling agent for making natural, homemade fruit preserves. Pectin occurs naturally in fruit and is perfect for homemade jams, preserves and jellies thanks to its gelling and binding properties. Celiko is a Polish company that has been producing certified...
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- €2,85
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- €2,85
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Agar - 100g AGNEX Agar10 reviewsDESCRIPTION Agar - Agar 100g AGNEX - strong gelling agent - universal due to the lack of taste and smell - used for media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from seaweed, the red algae family....
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- €7,24
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- €7,24
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Agar - 20 g VITA - NATURAL agar1 reviewDESCRIPTION Agar-Agar 20 g Vita-Natur Organic Agar is a natural, odorless gelling agent. This substance greatly swells in the intestines, increasing the volume of its contents, due to which it has a slightly laxative effect. The product can be used instead of gelatin. Powdered...
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- €3,41
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- €3,41
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Apple and citrus pectin for jam 150 g - BATOM1 reviewDESCRIPTION Pectin obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts....
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- €14,26
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- €14,26
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Agar - BIO Agar 100 g - BIO PLANETNo reviewsBio-Agar-Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish....
- Regular price
- €10,78
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- €10,78
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BIO guar gum (raw material) (25 kg) 4No reviewsWarning! the logistic minimum is 25 kg. We only sell multiples of this number. INGREDIENTS Guar gum * 100% (* ingredient from certified organic farming) p> DESCRIPTION Organic Guar Gum is a natural thickening agent derived from the endosperm of the seeds of the...
- Regular price
- €295,59
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- €295,59
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